Add all the ingredients to a saucepan over medium heat.
12 oz. fresh cranberries, ½ cup Swerve Sweetener, 1 tsp. fresh ginger, 1 to 2 chipotle peppers in adobo, Juice and zest 1 lime, ¼ cup granulated stevia/erythritol blend, ¾ cup water, ½ tsp. sea salt