Keto Smoked Salmon Salad With Spinach And Mushrooms Recipe

5 from 1 vote

Move over Cobb salad, there is a new runner-up for a lunchtime favorite, and keto smoked salmon with spinach and mushrooms is its name.

Course Salad

Cuisine American

Keyword keto recipe, mushrooms, salad, smoked salmon, spinach

Prep Time 15

Cook Time 8

Total Time 23

Servings people

Calories 653kcal

Cost 5

Melt the cooking fat in a large skillet over medium heat.
2 tbsp. cooking fat
Add the mushrooms and cook until soft, about 5 to 8 minutes, season to taste, and set aside.
1 cup sliced mushrooms
In a small bowl, combine the olive oil, vinegar, lemon juice, dill, salt, and pepper.
¼ cup olive oil, 1 tbsp. apple cider vinegar, 2 tbsp. fresh lemon juice, 2 tbsp. fresh dill, Sea salt and freshly ground black pepper
In a salad bowl, toss the mushrooms, cucumber, green onions, cranberries, and spinach together.
½ cucumber, 1 green onion, ¼ cup dried cranberries, 8 cups baby spinach
Add the boiled eggs and smoked salmon, then drizzle with the dill vinaigrette.
2 boiled eggs, 6 to 8 oz. smoked salmon