Heat a skillet over medium-high heat.
Season the fish fillets generously with sea salt and black pepper to taste.
4 tilapia fillets or any white fish fillets, Sea salt and freshly ground black pepper
Add the ghee, garlic, and zest to the pan and let it melt, stirring occasionally.
4 garlic cloves, ¼ cup ghee, Juice and zest of 1 lemon
Once melted, add the fish fillets to the skillet and cook the fish on both sides, about 2 to 3 minutes per side, depending on the thickness of the fillets. Meanwhile, baste the fish with the ghee sauce as it cooks.
Serve the fillets with fresh parsley and lemon slices.
Lemon wedges, Fresh parsley