Lobster and Mango Salad Recipe

5 from 1 vote

Try something brand new - this combo of lobster, egg, tomato, and mango is the sweet and savory lunch you've been craving!

Course Salad

Cuisine American

Keyword lobster, mango salsa

Prep Time 15

Total Time 15

Servings people

Calories 464kcal

Cost 50

In a bowl, combine all the ingredients for the dressing, season to taste with salt and pepper, and whisk until well blended.
¼ cup extra-virgin olive oil, 2 tbsp. apple cider vinegar, 1 tbsp. fresh lemon juice, 1 tsp. Dijon mustard, 1 clove garlic, Sea salt and freshly ground black pepper
Assemble the salad on two plates by topping the chopped romaine with the lobster meat, mango, boiled eggs, and grape tomatoes.
6 oz. cooked lobster meat, 1 mango, 2 hard-boiled eggs, ½ cup grape tomatoes, 1 head romaine lettuce
Drizzle the salad with the dressing, gently toss, sprinkle fresh parsley, and serve.
Fresh parsley for garnish