Mini Flourless Chocolate Cakes Recipe
Think you can't enjoy a sweet and yummy treat on a Paleo diet? These mug cakes will change your mind!
Keyword cake, chocolate, flourless
Prep Time 15 minutes minutes Cook Time 30 minutes minutes Total Time 45 minutes minutes
Preheat oven to 375 F.
Mix all ingredients (except the sliced almonds) in a blender until smooth.
2 ripe bananas, 1 egg, 2 tbsp. raw honey, 3 to 4 tbsp. dark cocoa powder, ¼ tsp. pure vanilla extract
Pour the liquid into two ramekins; top with the sliced almonds.
2 tbsp. sliced almonds
Place in the oven and bake for 25 to 30 minutes.
Let the cake rest for 3 to 5 minutes before serving.
Calories: 319kcal | Carbohydrates: 55g | Protein: 12g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 38mg | Potassium: 907mg | Fiber: 13g | Sugar: 28g | Vitamin A: 194IU | Vitamin C: 10mg | Calcium: 87mg | Iron: 4mg