No-Bake Almond-Raspberry Chocolate Bars Recipe

5 from 1 vote

Oh so decadent, but what the heck! Try these no-bake dark chocolate bars when you need to satisfy a sweet tooth.

Course Dessert

Cuisine American

Keyword almond, chocolate bars, raspberry

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 318kcal

Cost 15

Combine the coconut oil, coconut butter, maple syrup, and cocoa powder over a double boiler, and whisk until blended and smooth.
¾ cup coconut oil, ½ cup coconut butter, ½ cup maple syrup or raw honey, ½ cup dark cocoa powder
Add in the dark chocolate bits, chopped almonds, and raspberries, and gently stir.
½ cup fresh raspberries, ¼ cup dark chocolate, ¼ cup roasted almonds
Line a 9×9 baking pan with parchment paper and pour the chocolate in evenly.
Place in the freezer and freeze for 15 to 20 minutes.
Slice while the mixture is still cold, and serve at room temperature.