Oven Fried Pickles Recipe

5 from 1 vote

If you thought pickles were delicious on their own, you'll love this creative new way to cook them.

Course Appetizer

Cuisine American

Keyword fries, oven, pickles

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 211kcal

Cost 10

Preheat your oven to 425 F.
Drain the pickles and pat them dry with paper towels.
In a bowl, combine the almond flour, coconut flour, smoked paprika, fresh parsley, and salt and pepper to taste.
½ cup almond flour, ½ cup coconut flour, ¼ tsp. smoked paprika, ¼ cup fresh parsley, Sea salt and freshly ground black pepper
In another bowl, combine the coconut milk and the chipotle powder.
½ cup full-fat coconut milk, ½ tsp. chipotle powder or chili powder
Dip each pickle slice in the coconut milk mixture and then in the flour mixture, making sure they are well coated.
Heat up an empty baking sheet in the oven for 3 to 5 min until it gets really hot.
Grease the baking sheet with coconut oil and place the pickles on the hot sheet.
Coconut oil, 2 cups naturally fermented dill pickles
Place the baking sheet back in the oven and cook the pickles for 10 minutes, turning them halfway through.
Serve warm.