Paleo Breakfast Bowl with Pico de Gallo Recipe
Save the granola bar for a snack and start your day off right with a Paleo breakfast bowl of epic proportions - egg, avocado and Pico de Gallo included.
Servings 2 people
Calories 468kcal
Cost 8
Ingredients
- 2 fried eggs
- 1 sliced avocado
- 2 tbsp. cooking fat
- ½ red onion finely chopped
- 4 cups cauliflower rice
- Salt and pepper to taste
- 1 large tomato chopped
- ½ red onion finely chopped
- ½ cup chopped cilantro
- Jalapeno chopped
- Lime juice to taste
- Salt and pepper to taste
Instructions
- To make the cauliflower rice, cook the onion in a little fat until soft, then add the cauliflower rice and cook until tender.½ red onion, 4 cups cauliflower rice, 2 tbsp. cooking fat
- Season to taste and set aside.Salt and pepper to taste
- To make the Pico de Gallo, combine all the ingredients and mix well.1 large tomato, ½ red onion, ½ cup chopped cilantro, Jalapeno, Lime juice, Salt and pepper to taste
- Serve the cauliflower rice topped with a fried egg, Pico de Gallo, and sliced avocado.2 fried eggs, 1 sliced avocado
Video
Nutrition
Calories: 468kcal | Carbohydrates: 32g | Protein: 15g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 173mg | Potassium: 1752mg | Fiber: 15g | Sugar: 11g | Vitamin A: 1168IU | Vitamin C: 178mg | Calcium: 129mg | Iron: 3mg