Pork And Apple Meatloaf Recipe
An original and delicious take on meatloaf, savory-sweet and delicious. And it's egg-free!
Servings 4 people
Calories 661kcal
Cost 15
Ingredients
- 1½ lb. ground pork
- 1½ cup. apples peeled and grated
- 1 small onion minced
- 1 tbsp. chili powder
- 1 tsp. ground cinnamon
- 1 tsp. dry mustard
- 7 slices bacon or more
- Applesauce
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 350 F.
- Line a baking sheet with parchment.
- In a bowl, combine the meat, apples, onion, chili powder, cinnamon, and season with salt and pepper to taste.1½ lb. ground pork, 1½ cup. apples, 1 small onion, 1 tbsp. chili powder, 1 tsp. ground cinnamon, Sea salt and freshly ground black pepper, 1 tsp. dry mustard
- Shape the meat mixture into a loaf on the baking sheet.
- Arrange the bacon across the top, and tighten it underneath the meatloaf.7 slices bacon
- Place the loaf in the oven and bake for about 1 hour.
- Set the oven to broil and broil for 3 to 5 minutes or until the bacon is crispy.
- Serve the meatloaf with the applesauce.Applesauce
Nutrition
Calories: 661kcal | Carbohydrates: 11g | Protein: 35g | Fat: 53g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 412mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1427IU | Vitamin C: 23mg | Calcium: 86mg | Iron: 3mg