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Raspberry-Lime Fruit Dip Recipe
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5 from 1 vote

Raspberry-Lime Fruit Dip Recipe

This naturally sweet and creamy dip will add flavor to any fruit tray.
Course Dessert
Cuisine American
Keyword dip, lime, raspberry
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 131kcal
Cost 10

Ingredients

  • 1 cup fresh or frozen raspberries thawed and drained
  • 1 cup full-fat coconut milk
  • 1 to 2 tbsp. lime juice
  • 1 tsp. lime peel grated
  • 2 tbsp. honey optional

Instructions

  • Place the raspberries in a blender and pulse until smooth.
    1 cup fresh or frozen raspberries
  • Strain the raspberry puree and discard the seeds.
  • In a bowl, combine the coconut milk, honey, lime juice, lime zest, and raspberry sauce, and stir until well blended.
    1 cup fresh or frozen raspberries, 1 cup full-fat coconut milk, 1 to 2 tbsp. lime juice, 2 tbsp. honey, 1 tsp. lime peel
  • Serve cold with fresh fruits.

Nutrition

Calories: 131kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 192mg | Fiber: 2g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 2mg