Red Beet Soup

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Red beet soup is more than a culinary craft; it’s a healthful habit, a cultural connection, and a creative canvas.

Course Soup

Cuisine Ukrainian

Keyword beet, soup

Prep Time 10

Cook Time 30

Servings people

Calories 198kcal

Cost $10

Heat the cooking fat in a large sauce pan and cook the onion and garlic for about 5 minutes, until soft. Add the chopped beets and cook for another minute.
3 tablespoon cooking fat, 1 chopped onion, 1 garlic clove, 6 medium beets
Stir the stock in, season with freshly ground black pepper and sea salt and bring to a boil. Reduce to a simmer and let simmer for about 25 minutes, until the beet cubes are tender.
2 cups fresh chicken or beef stock, Sea salt and freshly ground black pepper to taste
With a blender or food processor and operating in batches, process to the consistency of a puree.
Serve in bowls and swirl a bit of coconut milk on top if desired.
Full-fat coconut milk for garnishing