Roasted Pork Loin With Pear Sauce Recipe

5 from 1 vote

A sweet and flavorful pork roast with bacon and a fruity sauce - it's easy to make, but it tastes like you spent hours getting it just perfect.

Course Main Course

Cuisine American

Keyword pear, pork loin, roasted

Prep Time 25

Cook Time 2

Total Time 2 25

Servings people

Calories 716kcal

Cost 25

Preheat your oven to 375 F.
Melt some cooking fat in a large skillet and brown the pork on all sides over high heat.
Cooking fat
Place the browned pork in a roasting pan and wrap it with the bacon slices.
1 pork loin, 5 slices bacon
Pack in the remaining ingredients all around the roast.
5 onions, 2 lemons, 1 head garlic, 4 sprigs fresh rosemary, 4 sprigs fresh sage, 4 sprigs fresh thyme, Sea salt and freshly ground black pepper
Place the roasting pan in the oven and roast for 1 hour.
In a saucepan, combine all the ingredients for the pear sauce. Season to taste and bring to a boil then let simmer until reduced by half.
2 cups beef stock, 2 cup fresh apple juice, ¼ cup maple syrup, 1- inch fresh ginger, 1 shallot, 1 cinnamon stick, 2 pears, Sea salt and freshly ground black pepper
Pour half of the sauce over the pork roast now, and reserve the rest for later.
Return the roast to the oven and cook for another 30 minutes, basting every 10 minutes.
Serve the roast with the remaining sauce.