Rosemary Ranch Chicken Kabobs Recipe
Throw something extra-delicious on the grill with these easy chicken kabobs flavored with a special ranch dressing.
Servings 4 people
Calories 786kcal
Cost 15
Ingredients
- 4 skinless boneless chicken breasts cut into 1-inch pieces
- ½ cup olive oil
- ½ cup homemade ranch dressing directions below
- 2 tbsp. coconut aminos
- 1 tbsp. fresh rosemary minced
- 1 tsp. fresh lemon juice
- 1 tsp. balsamic vinegar
- Sea salt and freshly ground black pepper
- Wood skewers
Ingredients for the ranch dressing
- ½ cup homemade mayonnaise
- ½ cup coconut milk
- ½ tsp. onion powder
- 1 garlic clove minced
- 1 tsp. fresh dill minced
- Salt and freshly ground pepper to taste
Instructions
- In a bowl, whisk all the ingredients for the ranch dressing together until well combined and season to taste with salt and pepper.½ cup homemade mayonnaise, ½ cup coconut milk, ½ tsp. onion powder, 1 garlic clove, 1 tsp. fresh dill, Sea salt and freshly ground black pepper
- In a large bowl, combine together the olive oil, ranch dressing, coconut aminos, rosemary, lemon juice, and balsamic vinegar, and season with salt and pepper to taste.½ cup olive oil, ½ cup homemade ranch dressing, 2 tbsp. coconut aminos, 1 tbsp. fresh rosemary, 1 tsp. fresh lemon juice, 1 tsp. balsamic vinegar, Salt and freshly ground pepper
- Add the chicken to the bowl, and stir until well coated.4 skinless
- Place the bowl in the refrigerator and let it sit for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the chicken cubes onto the skewers.Wood skewers
- Grill the skewers on each side until the chicken is cooked through, about 10 to 12 minutes total.
- Serve warm.
Nutrition
Calories: 786kcal | Carbohydrates: 6g | Protein: 26g | Fat: 73g | Saturated Fat: 16g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 29g | Trans Fat: 0.1g | Cholesterol: 137mg | Sodium: 746mg | Potassium: 439mg | Fiber: 1g | Sugar: 2g | Vitamin A: 274IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 3mg