Sausage And Herb Stuffing Recipe

Sausage And Herb Stuffing in a blue bowl.

5 from 1 vote

Sausage And Herb Stuffing Recipe

A delicious stuffing that is free from breadcrumbs and almond flour? Look no further than keto sausage and herb stuffing, and love your low-carb holiday.

Course Main Course

Cuisine American

Keyword herb, paleo, recipe, sausage, stuffing

Prep Time 20

Cook Time 45

Total Time 1 5

Servings people

Calories 352kcal

Cost 10

Ingredients

1 lb. turkey or pork sausage casing removed
2 celery stalks sliced
8 oz. mushrooms minced
1 cup cauliflower roughly chopped
1 small red onion minced
½ cup dried cranberries
1 egg beaten
1 tbsp. fresh thyme leaves minced
1 tbsp. fresh parsley minced
1 tbsp. fresh sage leaves minced
1 tbsp. rosemary minced
2 garlic cloves minced
2 tbsp. ghee melted
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 375 F.
Melt ghee in a skillet over medium-high heat; add the onion and garlic; cook for 1 to 2 minutes.
1 small red onion, 2 tbsp. ghee, 2 garlic cloves
Crumble the sausage in the skillet, and cook for 2 to 3 minutes.
1 lb. turkey or pork sausage
Add the celery and cauliflower; keep cooking, stirring for 3 to 4 minutes longer.
1 cup cauliflower, 2 celery stalks
Pour the mixture into a bowl and let cool.
Add the remaining ingredients and season to taste; give everything a good mix and place in a baking dish.
8 oz. mushrooms, ½ cup dried cranberries, 1 egg, 1 tbsp. fresh thyme leaves, 1 tbsp. fresh parsley, 1 tbsp. fresh sage leaves, 1 tbsp. rosemary, Sea salt and freshly ground black pepper
Bake in the preheated oven for 20 to 25 minutes.
Alternatively, you can mix all the uncooked ingredients in a bowl, season to taste, and stuff inside a turkey or a duck for the entire cooking time of the bird.

Nutrition