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Sausage And Herb Stuffing Recipe

Don’t ever give up when your best-loved foods fall off your “to-eat” list. With a low-carb lifestyle, creativity reigns, and we are here to tell you that there is life without breadcrumbs in your stuffing – and what a beautiful and delectable world it is!

Sausage And Herb Stuffing in a blue bowl.

Before you get to the actual stuffing, you may want to have something to stuff, such as a whole chicken or a turkey breast. Naturally, you can serve the Keto stuffing on the side, and we highly recommend that too (stuffing is more than something to stuff!); just make sure that some cranberry sauce is present on the table for that all-around special dinner occasion.

In the first step, you will need to obtain some quality turkey or pork sausage and remove the casings. Ground meat works just as well if you cannot find sausage without a ton of additives, keeping in mind that a good dose of fresh herbs will be added to the stuffing.

Make it a point to look for cranberries without added sugar, but don’t stress too much over one detail, as sometimes the simplest of desires are nowhere to be found. Instead, focus on the love and energy going into the dish.

It takes about an hour to make and bake the stuffing, and in the meantime, you have the freedom to take a nap or to make a crunchy cucumber and radish salad. Both are healthy choices; choose what your body needs at the moment.

Keto Sausage And Herb Stuffing Recipe

Serves: 6 Prep: 20 min Cook: 45 min

Ingredients

Sausage And Herb Stuffing preparation.

Preparation

  1. Preheat oven to 375 F.
  2. Melt ghee in a skillet over medium-high heat; add the onion and garlic; cook for 1 to 2 minutes.
  3. Crumble the sausage in the skillet, and cook for 2 to 3 minutes.
  4. Add the celery and cauliflower; keep cooking, stirring for 3 to 4 minutes longer.
  5. Pour the mixture into a bowl and let cool.
  6. Add the remaining ingredients and season to taste; give everything a good mix and place in a baking dish.
  7. Bake in the preheated oven for 20 to 25 minutes.
  8. Alternatively, you can mix all the uncooked ingredients in a bowl, season to taste, and stuff inside a turkey or a duck for the entire cooking time of the bird.
Sausage And Herb Stuffing in a blue bowl.
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5 from 1 vote

Sausage And Herb Stuffing Recipe

A delicious stuffing that is free from breadcrumbs and almond flour? Look no further than keto sausage and herb stuffing, and love your low-carb holiday.
Course Main Course
Cuisine American
Keyword herb, paleo, recipe, sausage, stuffing
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 people
Calories 352kcal
Cost 10

Ingredients

  • 1 lb. turkey or pork sausage casing removed
  • 2 celery stalks sliced
  • 8 oz. mushrooms minced
  • 1 cup cauliflower roughly chopped
  • 1 small red onion minced
  • 1/2 cup dried cranberries
  • 1 egg beaten
  • 1 tbsp. fresh thyme leaves minced
  • 1 tbsp. fresh parsley minced
  • 1 tbsp. fresh sage leaves minced
  • 1 tbsp. rosemary minced
  • 2 garlic cloves minced
  • 2 tbsp. ghee melted
  • Sea salt and freshly ground black pepper

Instructions

  • Preheat oven to 375 F.
  • Melt ghee in a skillet over medium-high heat; add the onion and garlic; cook for 1 to 2 minutes.
    1 small red onion, 2 tbsp. ghee, 2 garlic cloves
  • Crumble the sausage in the skillet, and cook for 2 to 3 minutes.
    1 lb. turkey or pork sausage
  • Add the celery and cauliflower; keep cooking, stirring for 3 to 4 minutes longer.
    1 cup cauliflower, 2 celery stalks
  • Pour the mixture into a bowl and let cool.
  • Add the remaining ingredients and season to taste; give everything a good mix and place in a baking dish.
    8 oz. mushrooms, 1/2 cup dried cranberries, 1 egg, 1 tbsp. fresh thyme leaves, 1 tbsp. fresh parsley, 1 tbsp. fresh sage leaves, 1 tbsp. rosemary, Sea salt and freshly ground black pepper
  • Bake in the preheated oven for 20 to 25 minutes.
  • Alternatively, you can mix all the uncooked ingredients in a bowl, season to taste, and stuff inside a turkey or a duck for the entire cooking time of the bird.

Nutrition

Calories: 352kcal | Carbohydrates: 16g | Protein: 15g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 510mg | Potassium: 498mg | Fiber: 4g | Sugar: 9g | Vitamin A: 504IU | Vitamin C: 19mg | Calcium: 90mg | Iron: 7mg