Sichuan-Style Shrimp Recipe

5 from 1 vote

Looking for something out of the ordinary? This Asian-shrimp dish will introduce you to a global flavor that stands out from the everyday seafood.

Course Main Course

Cuisine Chinese

Keyword shrimp, sichuan style

Prep Time 15

Cook Time 10

Total Time 25

Servings people

Calories 145kcal

Cost 9

In a bowl, combine the coconut aminos, apple cider vinegar, lime juice, honey, and water.
¼ cup coconut aminos, 1 tsp. apple cider vinegar, 1 tbsp. lime juice, 1 tsp. raw honey, 2 tbsp. water
Melt the coconut oil in a skillet over medium heat.
2 tbsp. coconut oil
Add the ginger and garlic to the skillet; cook for 1 to 2 minutes.
1 thumb-size piece of fresh ginger root, 1 garlic clove
Add the onion, bell pepper, and dried red chiles to the skillet and cook until the onions are soft.
½ onion, ½ bell pepper, 4 to 5 dried red chiles
Place the shrimp in the skillet and cook until pink.
15 to 20 medium shrimp
Pour in the sauce and stir everything until well-mixed; cook until the sauce thickens to desired consistency (4 to 5 minutes).
Serve topped with fresh cilantro.
Fresh cilantro to garnish