Simple Keto Coleslaw Recipe
Finally there is a crunchy, high-fat, low-carb keto salad without an avocado. The proof is in the dressing - the wonderful Paleo mayonnaise.
Servings 4
Calories 227kcal
Cost 5
Ingredients
- 1 cup green cabbage shredded
- ½ cup red cabbage shredded
- ¼ cup carrots shredded (optional)
- ¼ cup homemade mayonnaise
- 2 tbsp. apple cider vinegar
- ¼ cup olive oil
- Juice of ½ lime
- Sea salt and freshly ground black pepper
Instructions
- In a large salad bowl combine the green cabbage, red cabbage, and shredded carrots.1 cup green cabbage, ½ cup red cabbage, ¼ cup carrots
- In a separate bowl, combine the homemade mayonnaise, olive oil, apple cider vinegar, lime juice; season with salt and pepper to taste.¼ cup homemade mayonnaise, 2 tbsp. apple cider vinegar, ¼ cup olive oil, Juice of ½ lime, Sea salt and freshly ground black pepper
- Pour the dressing over the coleslaw and toss everything until well mixed.
- Cover and refrigerate before serving.
Nutrition
Calories: 227kcal | Carbohydrates: 3g | Protein: 1g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 102mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1254IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 0.4mg