Steak With Bell Peppers Skillet Recipe

5 from 1 vote

1 pan, 20 minutes, 4 satisfied appetites. It's faster than takeout pizza and much more delicious.

Course Side Dish

Cuisine American

Keyword bell pepper, skillet, steak

Prep Time 15

Cook Time 18

Total Time 33

Servings people

Calories 285kcal

Cost 15

Heat up 1 tablespoon of cooking fat in a large skillet placed over medium heat.
2 tbsp. cooking fat
Toss in the onions and garlic and cook for about 4 to 5 minutes.
1 large sweet onion, 1 garlic clove
Transfer the onion and garlic to a plate and set aside.
In the same skillet, add the other tablespoon of cooking fat and keep it at medium-high heat.
2 tbsp. cooking fat
Add the beef to the skillet. Cook for about 6 minutes, or until browned to desired doneness, and set aside.
1 lb. flank steak
Add the bell peppers and shallots, and cook until the peppers start to soften (about 5 minutes).
3 shallots, 3 bell peppers, Sea salt and freshly ground black pepper
Toss the onions and beef back into the pan. Cook until everything is warm (about 2 minutes), and serve.