Place the prepared kale leaf on a chopping board, then add carrot, cucumber, pepper, and shredded chicken.
8-10 Large lacinato kale leaves, Julienned carrot, Julienned cucumber, Julienned bell pepper, Cooked shredded chicken
Tuck in the sides of the leaf and carefully roll it up.
Continue making more rolls with the remaining ingredients.
To make the dipping sauce, combine all the ingredients and mix well. Adjust seasoning, then serve alongside the summer rolls.
2 tbsp. cashew butter, ½ cup full-fat coconut milk, Juice of 1 lime, ½ tsp. crushed garlic, ½ tsp. crushed ginger, Sea salt and freshly ground black pepper to taste