Sweet Potato Nachos Recipe
Missing nachos? Try this Paleo interpretation: crispy slices of sweet potato loaded down with flavor-packed toppings.
Servings 4 people
Calories 226kcal
Cost 8
Ingredients
- 2 large sweet potatoes peeled and sliced into ¼-inch thick slices
- ¼ cup green onions chopped
- ½ cup bell peppers diced
- 1 or 2 jalapeños sliced (optional)
- 1 avocado diced
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tbsp. olive oil
- Fresh cilantro minced
- Fresh salsa
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 425 F.
- In a bowl, combine the sweet potato slices, olive oil, paprika, and garlic powder, and season with salt and pepper to taste.2 large sweet potatoes, 1 tsp. paprika, 1 tsp. garlic powder, 1 tbsp. olive oil, Sea salt and freshly ground black pepper
- Mix everything until well combined.
- Place the sweet potatoes on a baking sheet, and bake in the oven for 40 minutes, turning once.
- Remove from the oven (but don’t turn the oven off!) and top with the bell pepper, green onions, and jalapeños.¼ cup green onions, ½ cup bell peppers, 1 or 2 jalapeños
- Return the loaded potato slices to the oven and broil for 5 to 10 minutes.
- Serve with avocado, salsa, and fresh cilantro.1 avocado, Fresh salsa, Fresh cilantro
Nutrition
Calories: 226kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 69mg | Potassium: 733mg | Fiber: 8g | Sugar: 6g | Vitamin A: 17395IU | Vitamin C: 37mg | Calcium: 50mg | Iron: 2mg