Tangerine and Pineapple Vinaigrette
In the quest for a vibrant, health-conscious diet, the tangerine and pineapple vinaigrette stands out - being both delicious and nutritious.
Servings 16 people
Calories 126kcal
Cost $5
Ingredients
- ½ cup + 2 tablespoon fresh tangerine juice
- 5 tablespoon fresh pineapple juice
- 1 tablespoon lemon juice
- 1 teaspoon balsamic vinegar
- 1 teaspoon Dijon or homemade mustard
- ½ teaspoon garlic minced
- 1 cup extra-virgin olive oil
- Sea salt and freshly ground black pepper to taste
Instructions
- Whisk all the ingredients together in a bowl except the olive oil.½ cup + 2 tablespoon fresh tangerine juice, 5 tablespoon fresh pineapple juice, 1 tablespoon lemon juice, 1 teaspoon balsamic vinegar, 1 teaspoon Dijon or homemade mustard, ½ teaspoon garlic
- Slowly drizzle the olive oil over while whisking constantly.1 cup extra-virgin olive oil
- Season to taste with sea salt and freshly ground black pepper.Sea salt and freshly ground black pepper to taste
Nutrition
Calories: 126kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 2mg | Potassium: 22mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg