Veal Chops With Rosemary Recipe

5 from 3 votes

Enjoy a gourmet dinner on a Wednesday-night schedule with these mouthwatering herbed veal chops.

Course Main Course

Cuisine American

Keyword rosemary, veal chops

Prep Time 5

Cook Time 25

Total Time 30

Servings people

Calories 547kcal

Cost 35

Preheat your oven to 350 F.
Rub the chops with rosemary and garlic on each side and season to taste then let them rest for 10 minutes.
3 cloves garlic, 2 tbsp. fresh rosemary, Sea salt and freshly ground black pepper to taste
Warm the cooking fat in a skillet placed over medium-high heat.
2 tablespoon Paleo cooking fat
Cook the chops in the skillet until golden brown (about 5 to 7 minutes on each side).
2 veal chops
Transfer the chops from the skillet to a baking dish, and bake in the oven for 10 more minutes.
In the meantime, over medium heat, add the wine and chicken stock to the skillet previously used skillet, and warm everything up for a minute or two. While the liquid is warming up, scrape off any flakes of food on the bottom of the pan.
½ cup white wine, ¼ cup chicken stock
Remove the chops from the oven, top with the sauce, and serve.