For those who savor every spoonful of healthy green goodness, this culinary adventure promises to dance on your taste buds and replenish your spirit. We're taking on a vibrant marriage of verdant ingredients, crafting an asparagus, spinach, and avocado soup that's not only a feast for the senses but a potent elixir of health.
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Asparagus, Spinach and Avocado Soup
This soup is more than a meal. It's a bountiful bowl of inspiration; an aromatic canvas upon which you can create and connect. It's a hearty blend of the freshest flavors with a dash of creativity to bring you a soup that's a mainstay for the health-conscious food enthusiasts and home cooks alike.
Pairing the right side dishes or beverages with this asparagus, spinach, and avocado soup can elevate the dining experience, turning a simple meal into a gourmet affaire. To perfectly complement the soup's rich and creamy texture, as well as its subtle yet profound flavors, a slice of freshly baked Paleo Bread makes an excellent companion to this soup, offering a delightful contrast in textures. For a more hearty experience, a helping of Grilled Chicken with Lime Butter can add a satisfying lean protein component to the meal without overpowering the soup’s delicate flavors.
Ingredients
Serves: 4 Prep Time: 10 minutes
- ½ lb asparagus, cut into 2 inch sticks
- ¼ lb spinach, stems removed
- 4 green onions, chopped
- 1 avocado
- ¼ cup fresh mint leaves
- 2 tablespoon lemon juice
- 2 cups cold water
- 1 large cucumber, peeled and cubed
- Sea salt and freshly ground black pepper to taste
How to Make Asparagus, Spinach and Avocado Soup
Puree the asparagus in a blender with ½ cup of the water until smooth;
Add the cucumber, green onions, spinach and another ½ cup of the water. Blend again to a puree. Add the avocado, mint and lemon juice and repeat the blending process with the remaining water.
Season with freshly ground black pepper and sea salt and blend some more.
Serve immediately with a dash of coconut milk on top, if desired.
More Soup Recipes
If you love soup as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Cream of Mushroom Soup Recipe
- Paleo Chicken Pot Pie Soup Recipe
- Zucchini Soup with Sweet Potato Scoops Recipe
- Sausage And Spinach Soup Recipe
- Slow Cooker Paleo Bison Stew Recipe
📖 Recipe
Asparagus, Spinach and Avocado Soup
Ingredients
- ½ lb asparagus cut into 2 inch sticks
- ¼ lb spinach stems removed
- 4 green onions chopped
- 1 avocado
- ¼ cup fresh mint leaves
- 2 tablespoon lemon juice
- 2 cups cold water
- 1 large cucumber peeled and cubed
- Sea salt and freshly ground black pepper to taste
Instructions
- Puree the asparagus in a blender with ½ cup of the water until smooth;½ lb asparagus, 2 cups cold water
- Add the cucumber, green onions, spinach and another ½ cup of the water. Blend again to a puree. Add the avocado, mint and lemon juice and repeat the blending process with the remaining water.¼ lb spinach, 4 green onions, 1 avocado, ¼ cup fresh mint leaves, 1 large cucumber, 2 tablespoon lemon juice
- Season with freshly ground black pepper and sea salt and blend some more.Sea salt and freshly ground black pepper to taste
- Serve immediately with a dash of coconut milk on top, if desired.
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