The culinary creation of Calf’s Liver with Lime and Sage is not just a meal; it's a nourishing experience that pays homage to the past while fully stepping into the health-conscious present.
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Calf’s Liver with Lime and Sage
Beyond its bold flavors, calf's liver offers a treasure trove of nutrients pivotal for a well-tuned body. Rich in iron, protein, and essential vitamins, this organ meat supports muscle growth, boosts energy levels, and aids in the healing and repair of the body. By introducing lime and sage, not only do we amplify its taste profile, but we also infuse the dish with an extra layer of nutritional benefits. Lime adds a burst of vitamin C, enhancing iron absorption, while sage offers anti-inflammatory and antioxidant properties.
No culinary symphony is complete without the harmonious notes of its ensembles. While the calf's liver with lime and sage stands alone in its robust countenance, pairing it with the right sides can elevate the dining experience to a crescendo. My favorite pairings are Creamy Mashed Cauliflower or Creamed Spinach.
Ingredients
Serves: 4 Prep Time: 5 minutes Cook Time: 5 minutes
- 8 thin slices calf liver
- 12 fresh sage leaves
- Juice of 1 lime
- Cooking fat
- Sea salt and freshly ground black pepper to taste
How to Make Calf’s Liver with Lime and Sage
Season the liver slices to taste with sea salt and freshly ground black pepper.
Heat a large skillet over a medium heat and fry the liver slices in with some cooking fat until just cooked, about 2 minutes per side.
Add the whole sage leaves and cook for another minute while stirring.
Serve with a squeeze of the lime juice on top.
More Beef Recipes
If you love beef as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Crockpot Bolognese Sauce Recipe
- Slow Cooker Sloppy Joes Recipe
- 21 Paleo Slow-Cooker Recipes
- Cabbage Soup Recipe
- Slow Cooker Pulled-Beef Recipe
- Easy Slow Cooker Beef And Onion Stew
📖 Recipe
Calf’s Liver with Lime and Sage
Ingredients
- 8 thin slices calf liver
- 12 fresh sage leaves
- Juice of 1 lime
- Cooking fat
- Sea salt and freshly ground black pepper to taste
Instructions
- Season the liver slices to taste with sea salt and freshly ground black pepper.8 thin slices calf liver, Sea salt and freshly ground black pepper to taste
- Heat a large skillet over a medium heat and fry the liver slices in with some cooking fat until just cooked, about 2 minutes per side.Cooking fat
- Add the whole sage leaves and cook for another minute while stirring.12 fresh sage leaves
- Serve with a squeeze of the lime juice on top.Juice of 1 lime
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