These stuffed recipes are sure to get your mouth watering! Stuff mushrooms, peppers, pears and even mango with protein and veggies to put a twist on dinner tonight!
Sausage Stuffed Portobello Mushrooms – by Real Simple Good
Mushrooms stuffed with onions, peppers, sausage and sage.
Vietnamese Aromatic Egg Wraps – by I Heart Umami
Have an egg wrap filled with mushrooms, herbs and a sauce for dipping.
Cheesy Stuffed Mini Bell Peppers – by What Great Grandma Ate
Dairy-free cashew cheese fills up mini bell peppers for a great appetizer.
Cherry Stuffed Chicken Breasts Wrapped in Prosciutto – by Anya’s Eats
Make chicken pop with flavor by stuffing it with cherries and herbs.
Sausage and Cranberry-Stuffed Pears – by Paleo Leap
A savory-sweet entree that works equally well for brunch or for dinner – pears stuffed with sausage and topped off with a little cranberry twist.
Stuffed Avocados with Shrimp and Mango – by A Calculated Whisk
Avocados stuffed with shrimp and mango and topped with a spicy jalapeño aioli.
Spiced Beef & Sage Stuffed Apples – by My Heart Beets
A host of different textures and flavors fill this apple-filled dish.
Stuffed Sweet Potato Skins – by A Squirrel in the Kitchen
An AIP stuffed sweet potato with a fresh cilantro sauce.
Stuffed Squash with Sausage and Apple – by A Calculated Whisk
Make this stuffed squash with sausage and apple.
Pizza Stuffed Summer Squash – by What Great Grandma Ate
Stuff summer squash with ground beef and marinara sauce.
Crab Stuffed Portobellos – by The Sophisticated Caveman
Stuff summer squash with ground beef and marinara sauce.
Taco-Stuffed Sweet Potatoes – by Paleo Leap
A different Paleo-friendly twist on tacos, this time served inside a shell a of sweet potato.
Garlic & Herb Stuffed Mushrooms Appetizer – by A Squirrel in the Kitchen
An savory garlic and herb stuffed mushroom! Bonus: AIP-compliant!
