It’s that time of year to break out the pumpkins (or cans of pumpkin puree) and make a pumpkin-filled recipe! When you’re looking for canned pumpkin at the grocery store, check twice to make sure the only ingredient is pumpkin — no sweeteners or artificial ingredients needed. These 21 recipes include pumpkin cookie dough truffles, no-bake pumpkin fudge pieces and even a few savory soups. Enjoy the season!
A creamy ice cream with all the spices of pumpkin pie!
Try these mini pumpkin pie tarts. No oven required!
Need an idea for breakfast? Try this slightly sweet, grain-free granola.
Danger ahead! Dangerously delicious pumpkin chocolate chip cookie dough truffles dipped in chocolate!
A special pumpkin soup with warming curry spices, and it’s even vegan!
Get your morning started with a healthy, pumpkin chai latte. No junky ingredients here!
Coconut milk and pumpkin make this a warm, spicy soup!
Yum, dessert! Chia seed pudding with a praline topping twist.
Scoop this pumpkin butter on to sliced apples, or eat straight from the spoon.
Get snacking with this healthy pumpkin hummus.
Make these spiced little donuts for a fall brunch.
Try these no-bake fudge treats made with pumpkin, cashew butter and healthy ingredients.
A rich, creamy soup made with pumpkin, coconut milk and warming ingredients.
Pumpkin bread is warm and comforting for the soul. Lather coconut butter or grass-fed butter on a slice and nibble away!
Whip up this chicken korma dish with a homemade korma paste filled with fresh herbs and spices.
A moist, spiced pumpkin bread scattered with mini chocolate chips.
A moist, flavorful pumpkin treat with a tasty crumb topping.
Skip the sugar-filled latte at the coffee shop and make your own!
Try this dal recipe made with pumpkin and cauliflower.
Make these pumpkin chocolate chip cookies for a treat this fall.
These little bites deliver a delicious pumpkin pie flavor and texture, without all the sugar.