Jalapeno Poppers Recipe

Jalapeno peppers: a celebration of all things cheese, bread crumbs, and deep-fried…right?

Not quite! You can make your very own Paleo-friendly version with this delicious combination of bacon, hot peppers, and juicy sausages – the almond cheese is optional, but it does add a nice coolness to the overall flavor.

Are jalapenos not your thing? Don’t be afraid to use quartered bell peppers instead for a treat that runs more savory and less tongue-burning.

You can save some prep time by hunting down Paleo-friendly mini sausages, but they can be tricky to get ahold of. If you can’t find them, just slice ordinary pre-cooked sausages into the right size. The particular kind of sausage is totally up to your tastes; I like merguez but use whatever you like, or you can get.

These are great party food because they’re really very quick to make, so you don’t have to miss the fun while you’re in the kitchen. Why not give them a try and show everyone that it doesn’t take a lot of weird gunk to make a great-tasting appetizer?

Jalapeno Poppers Recipe

SERVES: 4 PREP: 15 min COOK: 20 min

Ingredients

• 10 jalapeno peppers, sliced in half and seeded
• 10 bacon slices, cut in half
• 10 mini sausages or full sausages sliced into 10 pieces
• 1 cup almond cheese (optional)
• 1 tsp. chili powder

Preparation

1. Preheat your oven to 425 F.
2. If using almond cheese, mix it with the chili powder in a bowl.
3. Fill each jalapeno cavity with almond cheese.
4. Place a sausage on top of each jalapeno.
5. Wrap each popper with half a bacon slice and secure with a toothpick if needed.
6. Place on a baking sheet, and cook in the oven for 20 minutes.
7. Serve warm.

📖 Recipe

Jalapeno Poppers Recipe

These mouthwatering stuffed jalapeno peppers will have you reaching back to the plate again...and again...and again...!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 1004 kcal

Ingredients

  

1x2x3x

• 10 jalapeno peppers sliced in half and seeded
• 10 bacon slices cut in half
• 10 mini sausages or full sausages sliced into 10 pieces
• 1 cup almond cheese optional
• 1 tsp. chili powder

Instructions

 

• Preheat your oven to 425 F.
• If using almond cheese, mix it with the chili powder in a bowl.
  1 cup almond cheese, 1 tsp. chili powder
• Fill each jalapeno cavity with almond cheese.
  10 jalapeno peppers
• Place a sausage on top of each jalapeno.
  10 mini sausages or full sausages sliced into 10 pieces
• Wrap each popper with half a bacon slice and secure with a toothpick if needed.
  10 bacon slices
• Place on a baking sheet, and cook in the oven for 20 minutes.
• Serve warm.

Nutrition

Calories: 1004kcalCarbohydrates: 4gProtein: 46gFat: 88gSaturated Fat: 31gPolyunsaturated Fat: 12gMonounsaturated Fat: 37gTrans Fat: 1gCholesterol: 218mgSodium: 1922mgPotassium: 768mgFiber: 1gSugar: 2gVitamin A: 1205IUVitamin C: 43mgCalcium: 230mgIron: 3mg

Keyword jalapeño, popers

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