Ever wondered how something as humble as a pig’s foot could transform into a dish so revered in various cultures around the world? Pig’s feet stew is more than an amalgamation of rich, earthy flavors; it’s a tale of resourcefulness and culinary innovation.
Pig’s Feet Stew
For foodies, home cooks, and those on the path of paleo living, pig’s feet stew offers a sumptuous adventure worth savoring. Humble yet hearty, pig’s feet stew holds a storied place in culinary history, with mentions dating back centuries. From rustic European kitchens to soul food soulutions, this dish has been enjoyed worldwide. Loved for its richness and gelatinous mouthfeel, pig’s feet stew has slowly become a comfort food classic.
For an exquisite dining experience, it's essential to consider the food pairing options that complement the rich flavors of pig’s feet stew. Side dishes that offer a contrast in texture or a refreshing palate cleanse can elevate the meal to new culinary heights. Try pairing Pig's Feet Stew with Bacon and Green Onion Mashed Cauliflower or Spiced Honey Roasted Carrots.
Ingredients
Serves: 6 Prep Time: 10 minutes Cook Time: 2 hours
- 3 lbs pig’s feet
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ cup water
- ⅛ teaspoon grated nutmeg
- 2 tablespoon cooking fat
- 1 bay leaf
- 5 cups chicken stock or water
- 1 cup onion, chopped
- Sea salt and freshly ground black pepper to taste
How to Make Pig’s Feet Stew
In a bowl, mix together the cinnamon, cloves and nutmeg. Season the mixture to taste with sea salt and freshly ground black pepper.
Rub the pig’s feet all over with the spice mixture.
Heat a pot or dutch oven over a medium heat and cook the onion with some cooking fat until it starts to soften, about 5 minutes.
Remove the onion from the pot, set aside and brown the pig’s feet on all sides in the pot with more cooking fat if needed.
Pour in the stock or water, season to taste with salt and pepper and add back the cooked onion.
Bring to a simmer and simmer for about 2 hours, until the meat is very tender.
When ready, remove the bay leaf, add 1 more tablespoon of cooking fat to the liquid to thicken it and serve.
More Pork Recipes
If you love pork as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Pineapple Pork Chops Recipe
- Baked Pork With Apple And Fennel Recipe
- Cilantro-Lime Marinated Pork Recipe
- Grilled Pork With Basil Rub Recipe
- Pork Chops in Sweet Sauce Recipe
- Roasted Pork With Squash And Apples Recipe
📖 Recipe
Pig’s Feet Stew
Ingredients
- 3 lbs pig’s feet
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ cup water
- ⅛ teaspoon grated nutmeg
- 2 tablespoon cooking fat
- 1 bay leaf
- 5 cups chicken stock or water
- 1 cup onion chopped
- Sea salt and freshly ground black pepper to taste
Instructions
- In a bowl, mix together the cinnamon, cloves and nutmeg. Season the mixture to taste with sea salt and freshly ground black pepper.¼ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ⅛ teaspoon grated nutmeg, Sea salt and freshly ground black pepper to taste
- Rub the pig’s feet all over with the spice mixture.3 lbs pig’s feet
- Heat a pot or dutch oven over a medium heat and cook the onion with some cooking fat until it starts to soften, about 5 minutes.2 tablespoon cooking fat, 1 cup onion
- Remove the onion from the pot, set aside and brown the pig’s feet on all sides in the pot with more cooking fat if needed.
- Pour in the stock or water, season to taste with salt and pepper and add back the cooked onion.5 cups chicken stock or water, ½ cup water
- Bring to a simmer and simmer for about 2 hours, until the meat is very tender.
- When ready, remove the bay leaf, add 1 more tablespoon of cooking fat to the liquid to thicken it and serve.1 bay leaf
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