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The Total Beginner’s Guide to Paleo and Fat

Confused about Omega-3 and Omega-6? Not sure what the “good fats” are or what makes them so “good” in the first place? Tired of hearing about grams of this and grams of that without any reference to actual foods you actually eat? Here are some quick facts to set the record straight, no biochemistry degree required!

Types of Fats

There are three major types of fat: saturated, monounsaturated, and polyunsaturated. The differences have to do with their chemical structure, but you don’t have to understand that part to know what to eat (if you want to get into it, there’s an explanation in the Guide). Here’s the short version:

Food Sources of Paleo Fats

On Paleo, fat should be your major source of energy (calories). This won’t make you fat. Really. In fact, it’s much more likely to help you get (or stay) thin, because it’s a very satisfying, clean-burning fuel source. Fat from whole foods shouldn’t be avoided: keep those egg yolks, leave the skin on your chicken, and cook with real butter!

Here are some healthy sources of Paleo fat:

Food Type of fat
Fish and seafood. Salmon, sardines, and mackerel are particularly good. Polyunsaturated: Omega-3s.
Red meat. Fatty beef, lamb, duck, and other red meat is good for you! A mix of saturated and monounsaturated fat, typically in roughly equal amounts.
Egg yolks Mostly monounsaturated and saturated.
Butter and ghee (clarified butter) Mostly saturated
Coconut oil, coconut milk, and other coconut products. Saturated
Olive oil Mostly monounsaturated
Avocados Mostly monounsaturated
Other Paleo cooking fats (see also: animal fats and plant fats) (varies; mostly saturated and monounsaturated)

Fats to Avoid

Not all fat is good! Remember from above that you should aim to limit Omega-6 polyunsaturated fats. The following foods will set you up for too much Omega-6, so avoid them:

How Much Fat Should I Eat?

Coconut oil

Coconut oil is a great Paleo cooking fat.

Even for people who understand that eating fat doesn’t make them fat, it’s still a little scary to suddenly dive headfirst into the “demon nutrient” of the last two decades. Is it really OK to make soup with coconut milk – doesn’t that have too much fat? Is it really OK to cook with a whole tablespoon of butter? To eat all the egg yolks? To leave the skin on your chicken?

Yes! It really is OK! In fact, it’s better than OK; it’s good for you. When you switch to Paleo, you’re cutting out a lot of unhealthy junk, but also a staple source of calories (grains). You’ve got to get those calories from somewhere else, and fat is where it’s at.

Without getting into calorie-counting (which isn’t necessary or even recommended on Paleo), here are some guidelines for making sure you’re eating enough healthy fats without going overboard:

1, Don’t make any effort to remove fat from whole foods. Leave the skin on your poultry. If you’re going to include dairy in your Paleo menu, make it full-fat dairy. Make your omelets with the whole egg, not just the yolk.

2. Make sure every single meal includes at least one of the following:

For example, if you’re having a salad with tuna (which is extremely lean), throw in some avocado, or use a dressing with plenty of olive oil. It’s fine to mix and match, and it’s also fine to eat more; this is a minimum, not a maximum.

3. On the other hand, avoid adding excessive or extreme amounts of fat to your meals. There’s no call to eat coconut oil off the spoon, do shots of olive oil, or deep-fry everything in lard. But this isn’t a huge problem if you’re eating whole foods. It’s actually pretty difficult to overeat fat from whole food sources because most people just stop wanting it after a while.

Essentially, as long as you completely free yourself from all fear of fat “making you fat,” your taste buds and hunger will guide you towards appropriate amounts of fat.

Beginner Mistakes to Avoid

For the newbies in the audience, here’s an explanation of two very common beginner hangups about fat, and how to avoid them:

Trap #1: Protein Overload/Not Enough Fat

This is what happens to 90% of people who try to eat Paleo without letting go of low-fat dogma first. Uncharitably, it’s known as “Faileo.”

Breakfast: egg white omelet, apple.

Lunch: grilled skinless chicken breast over salad with a tiny dab of olive oil for dressing.

Dinner: steamed tilapia with broccoli.

Usually this menu is the prelude to questions like “why am I constantly so hungry?” and “where did all my energy go?”

Notice how this person is removing natural fat sources from whole foods (using just the egg whites; skinless chicken breast), deliberately limiting salad dressing (a “tiny dab” of olive oil), and going out of their way to choose cooking methods like grilling and steaming that don’t involve fat.

The fix: go back to the section above and follow the guidelines for adding a healthy amount of Paleo fats to your meals! Perhaps this person could eat the whole egg for breakfast, skin-on chicken breast with a generous amount of dressing, and some coconut milk sauce over the tilapia and broccoli roasted in olive oil.

Trap #2: Not Enough Food

In this case, the person is eating fatty foods, but she’s so terrified of getting “too much fat” that she’s just eating completely insufficient amounts of them. This menu looks like:

Breakfast: 2 hard-boiled eggs.

Lunch: ½ cup of soup made with leftover chicken and coconut milk; carrot sticks with .5 tbsp. mayonnaise.

Dinner: 2 rashers of bacon with roasted cauliflower.

Fat as a percentage of calories is perfectly fine – but this is a meal plan for an ant!

The fix: eat all the same things; just double (for women) or triple (for men) the portions – at least! Alternately, add a few more healthy carbohydrates (“safe starches”) to make up the calories instead (you can learn more about Paleo carbs here).

Summing it Up

Eating a diet rich in healthy fats from whole foods shouldn’t be counterintuitive – this is how our ancestors ate for thousands of years! But if you’ve been hearing low-fat nutrition guidelines your whole life, it can be hard to shake, and a little scary to embrace the “bad guy.”

Hopefully this cleared up a few of the questions about which fats are good and bad. Really, once you let go of all the ways you might be consciously or subconsciously limiting fat, you’ll probably get enough all on your own. You don’t have to do anything ridiculous like shots of coconut oil: if you don’t skimp on cooking fat, use plenty of tasty salad dressing, and don’t panic about removing fat from your meat, you’re doing it right!