Crispy Salt And Pepper Wings Recipe

Crispy on the outside and juicy on the inside, these salt and pepper wings are perfect for serving as a football appetizer, at a party, or to enjoy as a juicy indulgence! Just because these chicken wings aren't coated in a sauce doesn't mean they won't cover your fingers, so be sure to have plenty of napkins on hand.

Speaking of sauce, if you want to dip these crispy wings in a condiment, there are plenty of Paleo-friendly options to choose from:

• Try a homemade BBQ sauce with plenty of flavors and none of the junky ingredients that often come in store-bought sauces.
• Are you a ketchup lover? Make this rich and deep-flavored ketchup and start dipping!
• Feeling spicy? A homemade sriracha sauce has a fiery zip and will keep you coming back for more.

If you or your guests are low-carbers, this recipe will fit the bill for that macronutrient preference. And whether you serve them with or without sauce, these crispy numbers are sure to be a hit!

Crispy Salt And Pepper Wings Recipe

Serves: 4 Prep: 15 min Cook: 30 min

Ingredients

• 2 lb. chicken wings
• 1 tbsp. olive oil
• 1 tablespoon sea salt
• 2 tablespoon freshly ground black pepper
• Fresh parsley, minced (to taste)

Preparation

1. Preheat the oven to 425 F.
2. Combine the chicken wings, olive oil, sea salt, and black pepper.
3. Toss until everything is well covered.
4. Place the wings in the preheated oven, and bake for 30 to 35 minutes.
5. Adjust seasoning and serve topped with fresh parsley.

📖 Recipe

Crispy Salt And Pepper Wings Recipe

Looking for a party appetizer or game-day nibble? Make these crispy, yet juicy salt & pepper wings!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 4 people

Calories 544 kcal

Ingredients

  

1x2x3x

• 2 lb. chicken wings
• 1 tbsp. olive oil
• 1 tablespoon sea salt
• 2 tablespoon freshly ground black pepper
• Fresh parsley minced (to taste)

Instructions

 

• Preheat the oven to 425 F.
• Combine the chicken wings, olive oil, sea salt, and black pepper.
  2 lb. chicken wings, 1 tbsp. olive oil, 1 tablespoon sea salt, 2 tablespoon freshly ground black pepper
• Toss until everything is well covered.
• Place the wings in the preheated oven, and bake for 30 to 35 minutes.
• Adjust seasoning and serve topped with fresh parsley.
  Fresh parsley

Nutrition

Calories: 544kcalCarbohydrates: 2gProtein: 42gFat: 40gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 175mgSodium: 1910mgPotassium: 394mgFiber: 1gSugar: 0.02gVitamin A: 350IUVitamin C: 2mgCalcium: 42mgIron: 2mg

Keyword chicken wings, crispy salt, pepper

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