Oven Baked Beef Fajitas Recipe

High-strung fajita purists, look away now because this recipe is about to get creative. Instead of being grilled or pan-seared, this version is baked in the oven, with the meat and the vegetables altogether.

It only takes a couple of minutes on each side before everything’s ready to load into your choice of lettuce wrap or cauliflower tortillas (or just eat plain with salsa or whatever other toppings you like).

This is a great trick to have up your sleeve for a night when you want something now and don’t have a lot of options. It’s basically roasted meat and vegetables, but the spices tie it all together, and it’s a seasoning combination that kids will love.

If you have anything left over, this would also be good cold for a lunchbox the next day (with or without any kind of wrap). It’s already cut into conveniently-sized pieces for forking right into your mouth!

Oven Baked Beef Fajitas Recipe

SERVES: 4 PREP: 15 min COOK: 12 min

Ingredients

• 2 lbs. sirloin steak, thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp. olive oil

Fajita Seasoning Ingredients

• 2 tsp. chili powder
• 1 tsp. paprika
• ½ tsp. onion powder
• ½ tsp. garlic powder
• ¼ tsp. cayenne pepper
• ½ tsp. ground cumin
• Sea salt and freshly ground black pepper

Preparation

1. Preheat your oven broiler to 500 F.
2. In a small bowl, combine all the ingredients for the fajita seasoning, and whisk until well combined.
3. Add the vegetables and steak to a bowl, season with the fajitas seasonings, drizzle with olive oil, and toss until well coated.
4. Place the seasoned vegetables and steak on a baking sheet.
5. Broil in the oven for 5 to 6 minutes, turn the meat and vegetables once, and cook for another 5 to 6 minutes.
6. Serve with your choice of fresh salsa, lettuce leaves, or cauliflower tortillas.

📖 Recipe

Oven Baked Beef Fajitas Recipe

In and out of the oven in less than 15 minutes, and great in your choice of Paleo tortilla alternative.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 414 kcal

Ingredients

  

1x2x3x

• 2 lbs. sirloin steak thinly sliced
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 1 large onion sliced
• 2 tbsp. olive oil
• 2 tsp. chili powder
• 1 tsp. paprika
• ½ tsp. onion powder
• ½ tsp. garlic powder
• ¼ tsp. cayenne pepper
• ½ tsp. ground cumin
• Sea salt and freshly ground black pepper

Instructions

 

• Preheat your oven broiler to 500 F.
• In a small bowl, combine all the ingredients for the fajita seasoning, and whisk until well combined.
  2 tsp. chili powder, 1 tsp. paprika, ½ tsp. onion powder, ½ tsp. garlic powder, ¼ tsp. cayenne pepper, ½ tsp. ground cumin, Sea salt and freshly ground black pepper
• Add the vegetables and steak to a bowl, season with the fajitas seasonings, drizzle with olive oil, and toss until well coated.
  2 lbs. sirloin steak, 1 green bell pepper, 1 red bell pepper, 1 large onion, 2 tbsp. olive oil
• Place the seasoned vegetables and steak on a baking sheet.
• Broil in the oven for 5 to 6 minutes, turn the meat and vegetables once, and cook for another 5 to 6 minutes.
• Serve with your choice of fresh salsa, lettuce leaves, or cauliflower tortillas.

Nutrition

Calories: 414kcalCarbohydrates: 9gProtein: 51gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 138mgSodium: 176mgPotassium: 1037mgFiber: 3gSugar: 4gVitamin A: 2516IUVitamin C: 64mgCalcium: 95mgIron: 5mg

Keyword Beef, fajita, oven baked

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