Cooking can be tedious and time-consuming, especially if you have a family and/or a demanding job. So, let your cooking serve as double duty: a meal for today, and a meal for tomorrow, too. If you don’t want to have the same meal two days in a row, cut or portion the recipe into single-serve portions, place in individual containers and freeze for later in the week, or next week.
Paleo Lasagna – by Real Simple Good
This lasagna feels like pizza with an abundance of pepperoni and sausage.
Slow Cooker Pulled BBQ Chicken – by The Natural Nurturer
BBQ chicken doesn’t get any tastier or easier than this: make the BBQ sauce, pour it over the chicken, let it cook and walk away! Have leftovers? Freeze and enjoy later.
Sweet Potato And Onion Soup – by Paleo Leap
Creamy sweet potato soup topped with crisp pancetta and crunchy roasted pecans.
Turkey Eggplant Lasagna – by What Great Grandma Ate
A lasagna casserole filled with eggplant, ground turkey and topped with cashew cheese.
Italian Sausage Egg Bake with Spinach and Tomatoes – by Get Inspired Everyday
Italian sausage and veggies fill this easy egg bake.
Ground Beef Bulgogi – by My Heart Beets
A savory and umami-flavored ground beef dish. A versatile ground beef recipe perfect for leftovers.
Chorizo Sweet Potato Chili – by Paleo Running Momma
Craving a hearty, bean-free chili? Make this chunky and savory chili filled with bacon, chorizo and spices.
Layered Taco Casserole – by Living Loving Paleo
Filled with plantains, guacamole and ground beef, this casserole recipe tastes like tacos! Perfect for leftovers and freezer friendly.
Paleo Cauliflower & Pumpkin Dal – by Eat Drink Paleo
A twist on the traditional dal recipe made with pumpkin and cauliflower.
Best Ever Chorizo & Vegetable Stew – by Happy Body Formula
A stew stuffed with chorizo, vegetables and tons of spices!
Paleo Crock Pot Chili – by Paleo Newbie
Place this spicy chili in a crock pot and enjoy later that night.
Spicy Beef Stew – by Paleo Leap
A spicy take on a classic recipe – comfort food with just a little bit of an attitude.
Spaghetti & Meatball Casserole – by Living Loving Paleo
Make a big batch of this spaghetti squash and meatball casserole, and have plenty of leftovers for the week!
Crockpot Beef Roast and Veggies – by Real Simple Good
A crockpot favorite with beef roast and hearty veggies.
Slow Cooker Lemon Thyme Chicken – by The Natural Nurturer
Try this fall-off-the-bone whole chicken slow cooker recipe. Afterward, throw the whole chicken carcass back into the slow cooker with some water, onion, and other veggies for homemade bone broth. Plus, avoid chicken-burnout by freezing the leftover chicken for later!
Slow Cooker Butternut Squash + Apple Soup – by The Natural Nurturer
Look at this colorful and sweet soup for fall. Bonus: soups make the best leftovers and are freezer-friendly, too.
Paleo Chicken Salad with Bacon & Green Onion – by Paleo Running Momma
Try this homemade chicken salad made with homemade mayo, bacon and green onions. Have leftovers? Enjoy the next day.
Lemon Basil Grilled Chicken and Veggie Platter – by Get Inspired Everyday
Grill these chicken thighs and veggies with lemon basil dressing.
Homemade Japanese Chicken Curry – by Eat Drink Paleo
A rich Japanese curry sauce with chicken thighs and plenty of veggies. Great for leftovers and freezer-friendly.
Chicken Apple Sausage – by Happy Body Formula
Fall-inspired chicken apple sausages.
