Cooking can be tedious and time-consuming, especially if you have a family and/or a demanding job. So, let your cooking serve as double duty: a meal for today, and a meal for tomorrow, too. If you don’t want to have the same meal two days in a row, cut or portion the recipe into single-serve portions, place in individual containers and freeze for later in the week, or next week.
This lasagna feels like pizza with an abundance of pepperoni and sausage.
BBQ chicken doesn’t get any tastier or easier than this: make the BBQ sauce, pour it over the chicken, let it cook and walk away! Have leftovers? Freeze and enjoy later.
Creamy sweet potato soup topped with crisp pancetta and crunchy roasted pecans.
A lasagna casserole filled with eggplant, ground turkey and topped with cashew cheese.
Italian sausage and veggies fill this easy egg bake.
A savory and umami-flavored ground beef dish. A versatile ground beef recipe perfect for leftovers.
Craving a hearty, bean-free chili? Make this chunky and savory chili filled with bacon, chorizo and spices.
Filled with plantains, guacamole and ground beef, this casserole recipe tastes like tacos! Perfect for leftovers and freezer friendly.
A twist on the traditional dal recipe made with pumpkin and cauliflower.
A stew stuffed with chorizo, vegetables and tons of spices!
Place this spicy chili in a crock pot and enjoy later that night.
A spicy take on a classic recipe – comfort food with just a little bit of an attitude.
Make a big batch of this spaghetti squash and meatball casserole, and have plenty of leftovers for the week!
A crockpot favorite with beef roast and hearty veggies.
Try this fall-off-the-bone whole chicken slow cooker recipe. Afterward, throw the whole chicken carcass back into the slow cooker with some water, onion, and other veggies for homemade bone broth. Plus, avoid chicken-burnout by freezing the leftover chicken for later!
Look at this colorful and sweet soup for fall. Bonus: soups make the best leftovers and are freezer-friendly, too.
Try this homemade chicken salad made with homemade mayo, bacon and green onions. Have leftovers? Enjoy the next day.
Grill these chicken thighs and veggies with lemon basil dressing.
A rich Japanese curry sauce with chicken thighs and plenty of veggies. Great for leftovers and freezer-friendly.
Fall-inspired chicken apple sausages.