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    Home ยป Learn About Paleo & Keto Diets

    5 Paleo Ideas to Cure Leftover Turkey Boredom

    Last Modified: Feb 5, 2023 by Paleo Leaper ยท This post may contain affiliate links ยท Leave a Comment

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    Leftover turkey is greatโ€ฆfor the first day or two. Then it starts getting a little blah, and re-creating the flavor profile of a Thanksgiving feast in different forms doesnโ€™t help! So here are 5 ideas for jazzing up your leftovers, with a few recipes for each just to get you started.

    1. Transform it into Curry

    The generous amount of spices in most curry recipes gives the meat a completely different flavor and reduces the distinctive taste of the turkey itself.

    Some recipes to help you spice it up:

    • Leftover turkey yellow curry (Stupid Easy Paleo)
    • Apple turkey curry on cauliflower rice (Fast Paleo)
    • Taj Mahal turkey curry (The Clothes Make the Girl)
    • Curried chicken (or turkey) salad (Chris Kresser)

    2. Add Different Vegetables

    Turkey can taste completely different if you pair it with vegetables that donโ€™t typically make an appearance on the Thanksgiving table. Make it spicy, savory, or even sweet โ€“ just use the plants to add some interest to the same old turkey breast.

    Chili Paleo

    Some recipe ideas:

    • Turkey chili (Paleo Leap) โ€“ tomatoes and bell peppers arenโ€™t typical โ€œThanksgivingโ€ vegetables, and adding a hint of the Southwest gives your taste buds a break from the flavors of all the foods that go with gravy.
    • Turkey zucchini hash (Fluffy Chix Cook) โ€“ zucchini and mushrooms are also unlikely to be on the Thanksgiving menu, and who doesn't love a savory breakfast hash?
    • Turkey Thai basil (Paleo Parents) โ€“ bok choy! Fish sauce! Okay, fish sauce isnโ€™t technically a vegetable, but this recipe still perks up leftover turkey with a healthy dose of delicious greens, including the eponymous Thai basil.

    3. Freeze it Properly

    You donโ€™t have to eat everything now. Itโ€™s perfectly fine to either freeze the turkey as-is, or to make something with it and then freeze it - then you can pull it out later when you're ready for turkey again. But if youโ€™re going to go the freezer route, here are some quick tips:

    • Do any carving before freezing. Who wants to try to carve a half-frozen breast off the bone? Nobody. Do your future self a favor and get the knife out now.
    • Divide the meat into portions youโ€™ll want to use. Cooking for one? Separate it into single servings before freezing. Then you can just take out however much you need at once, and more easily spread the meat out, instead of just delaying the problem of โ€œhalf a bird to eat.โ€
    • Use the proper containers, and seal them tightly (for plastic wrap, make sure itโ€™s airtight). Freezer burn is nobodyโ€™s friend.

    4. Add Another Meat

    Thereโ€™s no rule that once youโ€™ve put turkey in a meal, your protein quota is filled and all other animals are barred from the plate! Why not mix it up by adding sausages to your leftover turkey soup. Or what about bacon? Everythingโ€™s better with bacon!

    Some recipe ideasโ€ฆ

    • Creole shrimp and turkey stir-fry (Paleo Periodical)
    • Turkey sausage soup (On Sable Hill)
    • Paleo turkey sweet potato hash (with bacon) (Conscious Eatery)

    5. Switch up the Soup

    Leftover turkey soup with turkey, celery, carrots, and onion? Itโ€™s good, but if youโ€™re tired of turkey, it doesnโ€™t really help, and just throwing in a bunch of kale doesn't always do the trick either. So here are some ways to make that soup pop:

    • Thai coconut turkey soup (The Endless Meal) โ€“ just replace the soy sauce with coconut aminos.
    • shrimp soup
    • Turkey-butternut squash soup with celery root (Everyone Eats Right)
    • Spanish garlic soup with saffron and cumin (Eating the Scenery)

    Soโ€ฆwhatโ€™s your favorite way to make turkey leftovers interesting? Let us know on Facebook or Google+!

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