• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Paleo Leap
  • Recipes
    • Beef and Red Meat
    • Chicken and Poultry
    • Pork
    • Fish and Seafood
    • Eggs
    • Soups
    • Salads
    • Sides, Veggies and Appetizers
    • Sauces, Dips & Vinaigrettes
    • Drinks
    • Sweets and Snacks
    • Cooking Tips
  • Learn
  • Your Starting Point
    • Topic Index
    • Paleo 101
    • Paleo Meal Plan
    • Paleo Food List
    • Transitioning to Paleo
    • Am I Doing it Right? - Checklist
    • Mini-Course for Beginners
  • Popular Topics
    • Recipes for Beginners
    • Breakfast Ideas
    • Homemade Condiments
    • Legumes
    • Wheat & Gluten
    • Dairy
    • Nightshades
  • More
    • Compilations
    • Foods
menu icon
go to homepage
  • Recipes
  • Chicken
  • Pork
  • Snacks
  • Salads
  • Learn Paleo
  • Paleo Cooking Tips
  • Paleo Diet Foods
  • Paleo Recipe Compilations
  • Keto Diet Recipes
  • Paleo Beef and Red Meat Recipes
  • Paleo Drink Recipes
  • Paleo Egg Recipes
  • Paleo Fish and Seafood Recipes
  • Paleo Sauces and Dips
  • Paleo Sides, Veggies and Appetizers
  • Paleo Soup Recipes
  • Paleo Tips & Tricks
  • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Chicken
    • Pork
    • Snacks
    • Salads
    • Learn Paleo
    • Paleo Cooking Tips
    • Paleo Diet Foods
    • Paleo Recipe Compilations
    • Keto Diet Recipes
    • Paleo Beef and Red Meat Recipes
    • Paleo Drink Recipes
    • Paleo Egg Recipes
    • Paleo Fish and Seafood Recipes
    • Paleo Sauces and Dips
    • Paleo Sides, Veggies and Appetizers
    • Paleo Soup Recipes
    • Paleo Tips & Tricks
    • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Learn About Paleo & Keto Diets

    5 Research-Backed “Medicinal Foods” For Cardiovascular Health

    Last Modified: Feb 21, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    73 shares
    • Facebook
    • Twitter
    • Reddit
    Cardiovascular Health

    The Greek physician Hippocrates famously said to “let thy food be thy medicine and thy medicine be thy food.” Of course, there’s clearly a point where this breaks down - there’s no diet that can prevent or cure all disease, and modern medicine is pretty amazing. But in terms of chronic “lifestyle diseases” like heart disease, there’s a lot of truth to the idea that food has medicinal value - the power to help maintain or restore health. "Medicinal foods" are so good for you that it's possible to measure their specific benefits the same way you would measure the benefits of a drug.

    But which foods? Well, take a look at five of them with research to support their value in real human diets. All of the studies in this list are in real humans actually eating whole foods: no mice, no rats, no test tubes, no weird purified supplements and extracts.

    Also, none of them are funded by industry groups. These groups fund a lot of research, but they have a huge financial interest in making their particular food look good, so it’s a little debatable how reliable those studies are. Some people don’t worry about that, but here’s another way to look at it: if a food really is that great, shouldn’t there be at least one independently-funded study in its favor? In that spirit, this list doesn’t include any studies funded by trade or lobbying groups.

    With all of that in mind, take a look at 5 foods with evidence-backed benefits for cardiovascular health:

    1. Extra Virgin Olive Oil

    Extra virgin olive oil (EVOO for short) has two things going for it: a very high proportion of monounsaturated fat and a lot of antioxidants. The antioxidants are the difference between the “extra virgin” oil and the regular oil. Research has consistently shown that antioxidant-rich olive oil improves markers of cardiovascular health.

    For example, in this study, the researchers gave men either refined olive oil (few antioxidants) or EVOO and told them to cook with that instead of their regular cooking oil for 3 months. They found that the EVOO significantly reduced the oxidation of LDL cholesterol. As the study explains (it’s free full-text if you want to read it), oxidized LDL cholesterol is bad news for heart health, and preventing LDL oxidation is a positive sign:

    “The free radical process of lipid peroxidation is involved in the pathogenesis of atherosclerosis through the formation of oxidized LDL. Consequently, the prevention of LDL oxidation by exogenous antioxidants could have a great potential for prevention of this major disease.”

    Here’s another study. The researchers studied 200 healthy men and had them eat 25 mL of olive oil (a little more than 1 tablespoon, or about half a shot glass) every day. They compared olive oils with different levels of antioxidants and found that the high-antioxidant oil increased HDL cholesterol (that’s the kind everyone agrees on as “good”), reduced triglycerides, and reduced oxidative stress.

    2. Eggs

    Yep, eggs! Eggs have been demonized for their cholesterol content, but if you actually look at egg consumption, it seems to be neutral for heart health at worst - and some studies have found that it’s protective.

    For instance, this study tested the theory that eating eggs is actually good for cardiovascular health. The researchers studied 38 healthy men and women. The subjects got no eggs for 2 weeks, and then they had a slow ramp-up: 4 weeks with 1 egg/day, 4 weeks with 2 eggs/day, and 4 weeks with 3 eggs/day.

    paleo 12eggs

    The results were dramatic: blood pressure went down, HDL cholesterol went up, LDL cholesterol went down, and plasma choline went up. The benefits started at 1 egg and were maintained in the 2 and 3-egg groups. As far as the researchers could measure, eating eggs actually improved the subjects’ cardiovascular health, rather than damaging it.

    3. Garlic

    Garlic supplements are a thing, but this list is about foods, so here’s a study on ordinary garlic, eaten as a food. The subjects in this case were elderly, with an average age of around 70. The researchers gave them 0.1 gram of garlic per kilogram of bodyweight per day. To translate that into real-world measurements, here's how many cloves of garlic you'd have to eat to get the amount in the study (assuming that 1 clove of garlic weights approximately 3 grams):

    That’s a realistic amount of garlic that a real human might actually eat in a day. And it really helped: the garlic reduced markers of oxidative stress and improved antioxidant capacity. Remember from above that oxidative damage is a big factor in cardiovascular disease.

    4. Berries

    OK, this is cheating a little bit, because “berries” is technically a food group and not a food. But berries in general are extremely rich in important antioxidants and phytochemicals that help protect against oxidative stress and other kinds of cardiovascular damage.

    For proof of that, take a look at this study. 72 men and women were divided into a berry group and a control group. The berry group ate two servings of berries a day in different forms (raw, juiced, jam, etc.). After 8 weeks of that, they had improved platelet function (basically, that means they were less likely to get blood clots and have strokes), lower blood pressure, and higher HDL cholesterol.

    5. Salmon (and other fatty fish)

    The “active ingredients” that make salmon medicinal include omega-3 fats, selenium, iodine, and other vitamins and minerals, not to mention the high-quality protein. It’s good stuff, especially the wild-caught variety. And some research has found that it’s beneficial for heart health in various ways.

    This study highlighted the benefits of eating salmon (and other fatty fish, too). The subjects were 126 Chinese women between age 35 and age 70. The women all ate lunch that had either fish or other meat that they normally ate. All the types of oily fish were good, but the salmon totally stole the show: it reduced triglycerides, markers of heart disease like apolipoprotein B, and inflammatory markers like interleukin-6 (IL-6) and tumor necrosis factor alpha (TNF-α).

    In that study, the women ate fish for lunch every day, but another study on both men and women found that twice a week was enough to see benefits. In the study, 142 subjects were basically given two servings of fatty fish every week and instructed to eat them during the week whenever they wanted. Their triglyceride levels went down right on schedule.

    The Limitations of Focusing on Particular Foods

    With any list like this, it’s good to step back and take a look at the big picture. Overall diet patterns have a bigger influence on someone’s health than any one specific food:

    paleo salmonFlorentine
    This wasn't in any of the studies, but simply based on common sense, eating spinach with your salmon instead of blueberries seems unlikely to be bad for your heart.
    • These aren’t the only five foods that promote good cardiovascular health.
    • Adding blueberries or olive oil as a “supplement” isn’t a quick fix for a lousy diet.

    Instead of focusing on specific foods, take these foods as signs of what to look for generally in a heart-healthy diet: antioxidant-rich plant foods (olive oil, garlic, berries), healthy fats (olive oil, fatty fish), and high-quality animal protein (eggs, fish). The idea of Paleo isn’t to mandate eating any one particular food; it’s to support a generally healthful type of diet, for heart health and everything else.

    More Learn About Paleo & Keto Diets

    • closeup of a white bowl filled with Garlic & Roasted Onion Salsa
      Garlic & Roasted Onion Salsa
    • plate filled with blackened tilapia and sliced lemon
      Blackened Tilapia
    • Crab Stuffed Salmon served on a cutting board
      Crab Stuffed Salmon
    • 17 paleo bars & bites to snack on featured
      17 Paleo Bars & Bites To Snack On

    Sharing is caring!

    73 shares
    • Facebook
    • Twitter
    • Reddit

    Filed Under: Learn About Paleo & Keto Diets

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Featured
      Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard
      Almond Milk Custard Recipe
    • Flourless Banana Pancakes Featured
      Flourless Banana Pancakes Recipe
    • Turban Squash Soup Featured
      Turban Squash Soup Recipe

    Recent Recipes:

    • closeup of a glass of Almond banana cinnamon smoothie on a wood table
      Almond Banana Cinnamon Smoothie
    • glass of Peach and chocolate green smoothie on a wood table with peaches in the background
      Peach and Chocolate Green Smoothie
    • closeup of two glasses of cinnamon and Coconut vanilla milkshake
      Coconut Vanilla Milkshake
    • Pumpkin smoothie in a glass on a wood table with cinnamon sticks in the background
      Pumpkin Smoothie

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    For your information only. The statements on this website are merely opinions. Paleo Leap does not provide medical or nutritional advice, treatment, or diagnosis. Read the full disclaimer.

    Copyright © 2023 Paleo Leap