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    Home » Recipes » Paleo Recipes

    Chicken Pad Sew Ew Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Pad Sew Ew (also spelled pad see ew, pad si u, or phat si io) is a popular meal in Thailand and Laos: essentially stir-fried noodles with meat, eggs, cooking greens, and soy sauce.

    To make it Paleo here, the noodles get subbed out for thinly-shaved carrots, and the soy sauce is replaced with coconut aminos: same taste, but minus the soy and wheat (you can buy coconut aminos at most high-end grocery stores or health-food stores, or online).

    Chicken Pad Sew Ew

    As a nice bonus, swapping noodles for carrots doesn’t just make the dish more nutritious; it also gives it a much nicer color: bright-orange carrots are just more attractive than dull brown noodles.

    Just make sure you don’t overcook them – ideally, vegetables should be cooked just until they start getting tender and change color, not until they’re mushy and lifeless.

    Fair warning: you’re going to need a pretty big skillet to make this recipe happen: if yours isn’t quite up to the task, you might consider scrambling the eggs in a separate pan and then mixing everything up at the end. Same taste, but you won’t have to worry about anything overflowing.

    Chicken Pad Sew Ew Recipe

    SERVES: 4 PREP: 25 min COOK: 20 min

    Ingredients

    • 1 lb. boneless and skinless chicken breast, sliced;
    • 3 cups broccoli;
    • 10 carrots, sliced very thin (almost as thin as the shavings you would get from peeling them);
    • 3 green onions, thinly sliced;
    • 3 garlic cloves, peeled and minced;
    • 1 thumb-size knob of fresh ginger, peeled and minced;
    • ½ cup coconut aminos;
    • 2 tbsp. raw honey;
    • 2 eggs, beaten;
    • Cooking fat;
    • Sea salt and freshly ground black pepper;
    Chicken Pad Sew Ew Recipe Preparation

    Preparation

    1. Melt some cooking fat in a skillet placed over medium-high heat.
    2. Add the garlic and ginger to the skillet and sauté for 2 to 3 minutes.
    3. Add the chicken and sauté for another 5 minutes.
    4. Add the broccoli, coconut aminos, and honey, and cook until the broccoli has softened a bit.
    5. Add the carrot and green onions, and cook for another 5 minutes.
    6. Push the vegetable-chicken mixture to the perimeter of the skillet, making an empty space in the middle. Scramble the eggs in the empty space.
    7. Mix everything together and serve.

    📖 Recipe

    Chicken Pad Sew Ew Recipe

    Chicken Pad Sew Ew Recipe

    A quick and colorful stir-fry with plenty of vegetables, including carrots swapped in for the noodles.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 20 minutes mins
    Total Time 45 minutes mins
    Course Side Dish
    Cuisine Laos, Thai
    Servings 4 people
    Calories 253 kcal

    Ingredients
      

    • 1 lb. boneless and skinless chicken breast sliced
    • 3 cups broccoli
    • 10 carrots sliced very thin (almost as thin as the shavings you would get from peeling them)
    • 3 green onions thinly sliced
    • 3 garlic cloves peeled and minced
    • 1 thumb-size knob of fresh ginger peeled and minced
    • ½ cup coconut aminos
    • 2 tbsp. raw honey
    • 2 eggs beaten
    • Cooking fat
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Melt some cooking fat in a skillet placed over medium-high heat.
      Cooking fat
    • Add the garlic and ginger to the skillet and sauté for 2 to 3 minutes.
      3 garlic cloves, 1 thumb-size knob of fresh ginger
    • Add the chicken and sauté for another 5 minutes.
      1 lb. boneless and skinless chicken breast
    • Add the broccoli, coconut aminos, and honey, and cook until the broccoli has softened a bit.
      3 cups broccoli, ½ cup coconut aminos, 2 tbsp. raw honey, Sea salt and freshly ground black pepper
    • Add the carrot and green onions, and cook for another 5 minutes.
      10 carrots, 3 green onions
    • Push the vegetable-chicken mixture to the perimeter of the skillet, making an empty space in the middle. Scramble the eggs in the empty space.
      2 eggs
    • Mix everything together and serve.

    Nutrition

    Calories: 253kcalCarbohydrates: 21gProtein: 29gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 154mgSodium: 885mgPotassium: 770mgFiber: 3gSugar: 9gVitamin A: 4115IUVitamin C: 65mgCalcium: 69mgIron: 2mg
    Keyword chicken, pad sew ew
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Chicken and Poultry Recipes, Paleo Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: stovetop, diet: dairy-free, diet: nut-free, diet: shellfish-free, Paleo Dinner Recipes, Paleo Lunch Recipes

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

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