Almond flour pancakes — the game-changer in the breakfast scene that's swiftly gained popularity among health-conscious foodies and gluten-free eaters.
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Almond Flour Pancakes
In the realm of breakfast and brunch, pancakes hold a special place, offering a canvas of fluffy delight that's both versatile and universally loved. However, for those navigating the world of healthy, gluten-free, or paleo diets, traditional pancakes can seem like a forbidden pleasure. Transforming your breakfast into a nutrient-rich meal doesn't mean sacrificing taste or texture. Almond flour pancakes provide a satisfyingly fluffy and tender alternative to their classic counterparts, with the added benefit of being heart-healthy and diabetic-friendly.
Top your almond flour pancakes with fresh berries, a dollop of Homemade Yogurt, or a drizzle of honey to enhance their natural flavor. Pair them with a Fresh Fruit Salad or a cup of herbal tea for a complete, nutritious meal.
Ingredients
Serves: 4 Prep Time: 5 minutes Cook Time: 2 minutes
- 1 cup almond flour
- 2 eggs
- ¼ cup water
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- A pinch of ground cinnamon
- Coconut oil, butter or ghee for cooking
- A pinch of salt
How to Make Almond Flour Pancakes
Combine the eggs, water, honey and vanilla extract in a bowl and whisk everything together.
Add the almond flour, cinnamon and a pinch of salt and combine well.
Heat a large pan over a medium heat, add a bit of coconut oil or butter to coat and pour â…› of the pancake batter, quickly turning the pan around to spread the pancake over the whole pan.
Cook until brown on the underside, about 1 minute and then flip and cook for another minute on the other side.
More Breakfast Recipes
If you love breakfast as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Breakfast Casserole with Sausage
- Paleo Burrito
- Breakfast Hash with Sausages and Eggs
- Breakfast Bowl with Pico de Gallo
- Slow Cooker Breakfast Casserole
- Breakfast Salad
- Smoked Salmon and Spinach Recipe
📖 Recipe
Almond Flour Pancakes
Ingredients
- 1 cup almond flour
- 2 eggs
- ¼ cup water
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- A pinch of ground cinnamon
- Coconut oil butter or ghee for cooking
- A pinch of salt
Instructions
- Combine the eggs, water, honey and vanilla extract in a bowl and whisk everything together.2 eggs, ¼ cup water, 1 tablespoon honey, 1 teaspoon vanilla extract
- Add the almond flour, cinnamon and a pinch of salt and combine well.1 cup almond flour, A pinch of ground cinnamon, A pinch of salt
- Heat a large pan over a medium heat, add a bit of coconut oil or butter to coat and pour â…› of the pancake batter, quickly turning the pan around to spread the pancake over the whole pan.Coconut oil
- Cook until brown on the underside, about 1 minute and then flip and cook for another minute on the other side.
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