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    Home » Recipes » Paleo Pork Recipes

    Bacon and Liver Casserole

    Last Modified: Apr 21, 2024 by chantal · This post may contain affiliate links · Leave a Comment

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    If you're a health-conscious foodie who's always on the hunt for flavors that nourish and satisfy, a bacon and liver casserole might just become your new favorite.

    closeup of a baking dish full of Bacon and liver casserole
    Jump to:
    • Bacon and Liver Casserole
    • Ingredients
    • How to Make Bacon and Liver Casserole
    • More Pork Recipes
    • 📖 Recipe

    Bacon and Liver Casserole

    This dish uniquely caters to an audience that appreciates the warmth of a casserole, the robustness of bacon, and the nutrient-packed punch of liver. It’s not just a meal; it’s an experience loaded with protein, vitamins, and a rich history of culinary importance.

    A medley of Roasted Vegetables can add a touch of sweetness and an array of textures to balance the richness of the casserole. Alternatively, Creamy Mashed Cauliflower erves as a creamy, comforting substitute for traditional mashed potatoes, making it an excellent side that complements the savory flavors of the dish.

    Ingredients

    Serves: 4 Prep Time: 25 minutes Cook Time: 30 minutes

    • 1 lb pork liver, cut into 16 slices
    • 2 onions, roughly sliced
    • 4 slices bacon, cut in half lengthwise
    • 1 apple, cored and sliced
    • 1 cup beef stock
    • Cooking fat
    • Sea salt and freshly ground black pepper to taste

    How to Make Bacon and Liver Casserole

    Preheat your oven to 350 F.

    Heat a large skillet over a medium heat and fry the liver slices with some cooking fat until just browned. Set aside.

    Add the onions to the skillet with more cooking fat if needed and cook until soft, about 6 to 9 minutes.

    Spread the soft onions on the bottom of a baking dish.

    Make sandwiches by placing the apple slices and bacon halves between two liver slices. Place those in rows on top of the onions in the baking dish and season to taste with sea salt and black pepper. Pour the beef stock over the top.

    Place in the preheated oven to cook for about 30 minutes.

    More Pork Recipes

    If you love pork as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

    • Pineapple Pork Chops Recipe
    • Baked Pork With Apple And Fennel Recipe
    • Cilantro-Lime Marinated Pork Recipe
    • Grilled Pork With Basil Rub Recipe
    • Pork Chops in Sweet Sauce Recipe
    • Roasted Pork With Squash And Apples Recipe

    📖 Recipe

    closeup of a baking dish full of Bacon and liver casserole

    Bacon and Liver Casserole

    The bacon and liver casserole is a testament to the culinary genius of combining simple ingredients with thoughtful preparation.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 30 minutes mins
    Course Main Dish
    Cuisine American
    Servings 4 people
    Calories 243 kcal

    Ingredients
      

    • 1 lb pork liver cut into 16 slices
    • 2 onions roughly sliced
    • 4 slices bacon cut in half lengthwise
    • 1 apple cored and sliced
    • 1 cup beef stock
    • Cooking fat
    • Sea salt and freshly ground black pepper to taste

    Instructions
     

    • Preheat your oven to 350 F.
    • Heat a large skillet over a medium heat and fry the liver slices with some cooking fat until just browned. Set aside.
      1 lb pork liver, Cooking fat
    • Add the onions to the skillet with more cooking fat if needed and cook until soft, about 6 to 9 minutes.
      2 onions
    • Spread the soft onions on the bottom of a baking dish.
    • Make sandwiches by placing the apple slices and bacon halves between two liver slices. Place those in rows on top of the onions in the baking dish and season to taste with sea salt and black pepper. Pour the beef stock over the top.
      4 slices bacon, 1 apple, Sea salt and freshly ground black pepper to taste, 1 cup beef stock
    • Place in the preheated oven to cook for about 30 minutes.

    Nutrition

    Calories: 243kcalCarbohydrates: 15gProtein: 29gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 349mgSodium: 355mgPotassium: 589mgFiber: 2gSugar: 7gVitamin A: 24579IUVitamin C: 35mgCalcium: 31mgIron: 27mg
    Keyword bacon, casserole, liver
    Tried this recipe?Let us know how it was!

    More Paleo Pork Recipes

    • closeup of Pig’s feet stew
      Pig’s Feet Stew
    • closeup of an orange casserole dish filled with Pork Liver and Heart Pâté
      Pork Liver and Heart Pâté
    • closeup of Liver and Onions on a white plate
      Liver and Onions
    • blue plate filled with Pork and lamb kidney hot pot
      Pork and Lamb Kidney Hot Pot

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