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    Home » Recipes » Paleo Recipes

    Fresh Herb Meatballs

    Last Modified: Jan 28, 2023 by Katie Hale · This post may contain affiliate links · 1 Comment

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    These paleo fresh herb meatballs are a classic comfort food that can be enjoyed in so many different ways. Whether you're looking for a hearty pasta-style dish or a simple appetizer, meatballs are always a crowd-pleaser. But for those following a paleo or keto diet, traditional meatball recipes may not be an option. That's where this recipe for paleo fresh herb meatballs comes in.

    Herb meatballs freshly made on a white plate.
    Jump to:
    • Fresh Herb Meatballs
    • More Paleo Ground Beef Recipes
    • 📖 Recipe

    These meatballs are made with a combination of ground beef and ground pork, which gives them a rich and flavorful taste. The addition of fresh basil and parsley gives them a bright freshness that pairs perfectly with the savory meat. The minced onion and spinach also add a nice depth of flavor to the meatballs while giving each bite more nutrients.

    One of the best things about this recipe is how easy it is to make. The prep time is only 15 minutes and the cooking time is just 25 minutes. This makes it a great option for a weeknight dinner or even a quick and easy lunch.

    If you like these, then make sure you check out this bison and meatball stew or this delicious Swedish-style meatball recipe. Such great spins on the classic ground beef entree!

    Fresh Herb Meatballs

    Serve these meatballs as a main course or as an appetizer. They are delicious on their own or served with a flavorful sauce. You could also serve them with a side of vegetables or a salad for a complete meal. And because they are so versatile, they are perfect for any occasion, whether it's a casual dinner party or a family dinner.

    Serves: 3 Prep Time: 15 minutes Cook Time: 25 minutes

    Ingredients

    • 1 pound ground beef
    • 1 pound ground pork
    • ½ onion
    • ½ cup fresh basil
    • ½ cup fresh parsley
    • 1 cup spinach
    • 4 eggs
    • ½ cup almond meal
    • 1 tablespoon dried oregano
    • 4 cloves garlic
    • Sea salt and freshly ground black pepper

    How to Make Paleo Fresh Herb Meatballs

    Begin by preheating your oven to 350°F.

    In a mixing bowl, combine the ground beef, pork, basil, oregano, onion, spinach, almond meal, and garlic. Mix the ingredients together with your hands until well blended. Add sea salt and black pepper to taste.

    Roll the mixture into small, golf-ball-sized meatballs and place them on a baking sheet, leaving space between each one.

    Bake the meatballs in the preheated oven for 25 minutes, or until they are fully cooked through.

    NOTE: To make the herbs more fine, you can use a food processor to chop them before adding them to the meat mixture.

    More Paleo Ground Beef Recipes

    Have more ground beef and not sure what to make? Check out some of my favorite ground beef recipes below!

    • Pear And Bell Pepper Ground Beef Stir-Fry Recipe
    • Sweet Potato And Ground Beef Bowl Recipe
    • Ground Beef And Zucchini Stir-Fry Recipe
    • Ground Beef And Cabbage Skillet Recipe

    Our recipe for paleo fresh herb meatballs is a delicious and easy way to enjoy classic comfort food while following a paleo or keto diet. The addition of fresh herbs and vegetables gives the meatballs a unique and delicious flavor, and the almond meal makes them suitable for a low-carb diet

    📖 Recipe

    Herb meatballs on a white plate.

    Fresh Herb Meatballs

    These fresh herb meatbals combine ground beef, ground pork, fresh herbs, and almond meal to create the perfect flavor packed meatball that is both paleo friendly and keto friendly!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 25 minutes mins
    Total Time 40 minutes mins
    Course Appetizer, Main Course
    Cuisine American
    Servings 4
    Calories 751 kcal

    Equipment

    • Mixing bowl(s)
    • Measuring cups and spoons
    • Baking sheet
    • Parchment paper
    • Meat thermometer
    • Food processor

    Ingredients
      

    • 1 lb ground beef
    • 1 lb ground pork
    • ½ onion minced
    • ½ cup fresh basil finely minced
    • ½ cup fresh parsley finely minced
    • 1 cup spinach finely minced
    • 4 eggs
    • ½ cup almond meal
    • 1 tablespoon dried oregano
    • 4 cloves garlic minced
    • Sea salt and freshly ground black pepper to taste

    Instructions
     

    • Preheat your oven to 350°F.
    • Combine all the ingredients in a bowl and mix well with your hands to combine. You can use a food processor to reduce the basil, parsley and spinach to a finer mixture before adding it to the ground meat. Season the mixture with sea salt and freshly ground black pepper to taste.
      1 lb ground beef, 1 lb ground pork, ½ onion, ½ cup fresh basil, ½ cup fresh parsley, 1 cup spinach, 4 eggs, ½ cup almond meal, 1 tablespoon dried oregano, 4 cloves garlic, Sea salt and freshly ground black pepper to taste
    • Make small balls the size of a golf ball and place them apart on a baking sheet, then place them in the preheated oven to cook for about 25 minutes, until well cooked.

    Notes

    • Use any combination of ground meat you prefer, just make sure that it has enough fat to bind and stay moist. 
    • Chop mushrooms and mix them into the meat for more protein and flavor. 
    • Serve alone or with your favorite paleo-friendly pasta sauce or barbecue sauce.

    Nutrition

    Calories: 751kcalCarbohydrates: 6gProtein: 48gFat: 59gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 326mgSodium: 213mgPotassium: 820mgFiber: 3gSugar: 1gVitamin A: 1760IUVitamin C: 14mgCalcium: 137mgIron: 6mg
    Keyword Fresh Herb Meatballs, Keto Meatballs, Paleo Meatballs
    Tried this recipe?Let us know how it was!

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    Filed Under: Keto Diet Recipes, Paleo Beef and Red Meat Recipes, Paleo Pork Recipes, Paleo Recipes Tagged With: cooking: fast prep, diet: dairy-free, diet: shellfish-free, good for leftovers, Ground Beef, Ground Pork, Keto Recipe, Paleo Budget-Friendly Recipes, Paleo Dinner Recipes, Paleo Low-Carb Recipes

    Reader Interactions

    Comments

    1. Jay Alhadeff

      January 30, 2024 at 6:32 am

      Has anyone tried this recipe with 2 lbs of ground beef and no pork?

      Reply
    5 from 1 vote (1 rating without comment)

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