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    Home » Recipes » Paleo Recipes

    Garlic & Herb Butter Top Sirloin Filet Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    This pan-seared then oven-roasted top sirloin steak topped with herb-whipped ghee is both elegant and simple. The rich ghee adds a butter-like herb flavor to a juicy steak. The recipe calls for a mix of dried and fresh herbs, but you can substitute with all dried herbs or all fresh herbs.

    Garlic And Herb Butter Top Sirloin

    Remember: dried herbs are more intense, so reduce the quantity by â…“ if you're using dried in lieu of fresh.

    As with many steak recipes, try to leave the steak out at room temperature for half an hour before cooking. If a cold steak hits the hot pan, the inside will take longer to heat up, and the outside will burn.

    Likewise, when removing it from the oven, allow it to cool for 10 minutes or so. This allows the juices to soak into the meat and prevents them from pouring out onto the cutting board.

    Keep your sides simple. Toss in a quick tray of roasted broccoli or cauliflower to roast. Enjoy this simple and elegant dinner!

    Garlic And Herb Butter Top Sirloin Filet Recipe

    Serves: 4 Prep: 15 min Cook: 20 min

    Ingredients

    • 4 top sirloin filets
    • ¼ cup soft ghee
    • 2 garlic cloves, minced
    • 1 tbsp. fresh parsley, minced
    • 1 tbsp. dried basil
    • 1 tbsp. dried oregano
    • Cooking fat
    • Sea salt and freshly ground black pepper
    Garlic And Herb Butter Top Sirloin Recipe Preparation

    Preparation

    1. Preheat the oven to 425 F.
    2. In a bowl, whip together the ghee, garlic, parsley, basil, and oregano.
    3. Season each steak with sea salt and freshly ground black pepper.
    4. Bring a skillet to medium-high heat, and melt the cooking fat.
    5. Brown the steaks in the skillet for 2 to 3 minutes per side.
    6. Top each steak with a spoonful of garlic-herb butter, and place in the oven.
    7. Cook the steak in the oven for 7 to 8 minutes or to the desired doneness.
    8. Let the steak rest for 2 to 3 minutes before serving.

    📖 Recipe

    Garlic And Herb Butter Top Sirloin Recipe

    Garlic And Herb Butter Top Sirloin Filet Recipe

    A simple and elegant dinner: top sirloin steak finished off with an herb-whipped ghee.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 426 kcal

    Ingredients
      

    • 4 top sirloin filets
    • ¼ cup soft ghee
    • 2 garlic cloves minced
    • 1 tbsp. fresh parsley minced
    • 1 tbsp. dried basil
    • 1 tbsp. dried oregano
    • Cooking fat
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Preheat the oven to 425 F.
    • In a bowl, whip together the ghee, garlic, parsley, basil, and oregano.
      ¼ cup soft ghee, 2 garlic cloves, 1 tbsp. fresh parsley, 1 tbsp. dried basil, 1 tbsp. dried oregano
    • Season each steak with sea salt and freshly ground black pepper.
      Sea salt and freshly ground black pepper, 4 top sirloin filets
    • Bring a skillet to medium-high heat, and melt cooking fat.
      Cooking fat
    • Brown the steaks in the skillet for 2 to 3 minutes per side.
    • Top each steak with a spoonful of garlic-herb butter, and place in the oven.
    • Cook the steak in the oven for 7 to 8 minutes or to the desired doneness.
    • Let the steak rest for 2 to 3 minutes before serving.

    Nutrition

    Calories: 426kcalCarbohydrates: 5gProtein: 51gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 167mgSodium: 135mgPotassium: 943mgFiber: 3gSugar: 0.3gVitamin A: 402IUVitamin C: 5mgCalcium: 213mgIron: 9mg
    Keyword butter, garlic, herb, sirloin
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Beef and Red Meat Recipes, Paleo Recipes Tagged With: cooking: fast cook, cooking: fast prep, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, Paleo Dinner Recipes, Paleo Low-Carb Recipes

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    5 from 1 vote (1 rating without comment)

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