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    Home » Recipes » Paleo Recipes

    Key West Grilled Chicken Skewers Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Grilling is such a fun way to get out of the house and cook dinner, especially when the weather starts to get a bit warmer. It’s no wonder that some of the best-grilled meals harken from southern cuisine.

    In this chicken dish, you’ll be combining the Key West flavors of honey, lime, cilantro, and chili pepper for a sweet and tangy skewer dish that’s perfect for a relaxing evening on the patio. Although the total prep time for this dish may seem like a lot, much of that is left to the marinating.

    Key West Grilled Chicken Skewers

    If you can make your marinade in the morning and allow your chicken to rest in this while you're gone for the day, you’ll not only have more flavorful chicken but also a super quick cook time waiting when you get home! Note that this dish does require skewers – these are a fun way to get kids involved in cooking too.

    This recipe sweetens things up a bit with the use of raw honey. While there is some debate about the Paleo status of this ingredient, we maintain that it meets Paleo requirements.

    You can choose to omit this if you wish, but you’ll lose some of that sweet, Key West-inspired tang that we think sets this dish apart.

    A great and simple way to make this a complete meal is to add some chopped vegetables to your skewers and barbecue with your chicken! You can slather on the extra marinade to round out the flavors or just season with salt and pepper for a simpler flavor combo.

    If you're looking for something a little more substantial, try this cauliflower with lime and cilantro side dish to stick with the same flavor profile.

    Key West Grilled Chicken Skewers Recipe

    Serves: 4 Prep: 40 min Cook: 15 min

    Ingredients

    • 2 chicken breasts, boneless skinless, cubed;
    • ¼ cup coconut aminos;
    • 2 tbsp. raw honey;
    • 2 garlic cloves, minced;
    • Juice from 1 lime;
    • ¼ cup olive oil;
    • 1 tbsp. fresh cilantro, minced;
    • 1 small red chili pepper, seeded and minced (optional);
    • Sea salt and freshly ground black pepper;
    • Wood or metal skewers;
    Key West Grilled Chicken Skewers Recipe Preparation

    Preparation

    1. In a bowl, combine the coconut aminos, raw honey, garlic, lime juice, olive oil, cilantro, and red chili pepper; season with salt and pepper to taste.
    2. Place the diced chicken in a marinating container and pour the marinade over the chicken.
    3. Cover and refrigerate for 30 minutes to 8 hours.
    4. Preheat the grill to medium-high heat.
    5. If using wooden skewers, soak them in water for about 5 minutes.
    6. Thread the pieces of chicken on the skewers while retaining the remaining marinade.
    7. Add the saved marinade to a saucepan and bring to a boil; then, simmer for 2 to 3 minutes and set aside.
    8. Place the skewers on the grill and cook for 4 to 5 minutes per side, brushing with the remaining marinade until the chicken is cooked through.

    📖 Recipe

    Key West Grilled Chicken Skewers Recipe

    Key West Grilled Chicken Skewers Recipe

    Invite the flavors of southern Florida into your life with these Paleo Key West-inspired grilled chicken skewers.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 40 minutes mins
    Cook Time 15 minutes mins
    Total Time 55 minutes mins
    Course Appetizer
    Cuisine American
    Servings 4 people
    Calories 306 kcal

    Ingredients
      

    • 2 chicken breasts boneless skinless, cubed
    • ¼ cup coconut aminos
    • 2 tbsp. raw honey
    • 2 garlic cloves minced
    • Juice from 1 lime
    • ¼ cup olive oil
    • 1 tbsp. fresh cilantro minced
    • 1 small red chili pepper seeded and minced (optional)
    • Sea salt and freshly ground black pepper
    • Wood or metal skewers

    Instructions
     

    • In a bowl, combine the coconut aminos, raw honey, garlic, lime juice, olive oil, cilantro, and red chili pepper; season with salt and pepper to taste.
      ¼ cup coconut aminos, 2 tbsp. raw honey, 2 garlic cloves, Juice from 1 lime, ¼ cup olive oil, 1 tbsp. fresh cilantro, 1 small red chili pepper, Sea salt and freshly ground black pepper
    • Place the diced chicken in a marinating container and pour the marinade over the chicken.
      2 chicken breasts
    • Cover and refrigerate for 30 minutes to 8 hours.
    • Preheat the grill to medium-high heat.
    • If using wooden skewers, soak them in water for about 5 minutes.
      Wood or metal skewers
    • Thread the pieces of chicken on the skewers while retaining the remaining marinade.
    • Add the saved marinade to a saucepan and bring to a boil; then, simmer for 2 to 3 minutes and set aside.
    • Place the skewers on the grill and cook for 4 to 5 minutes per side, brushing with the remaining marinade until the chicken is cooked through.

    Nutrition

    Calories: 306kcalCarbohydrates: 11gProtein: 27gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 73mgSodium: 406mgPotassium: 286mgFiber: 0.3gSugar: 7gVitamin A: 375IUVitamin C: 18mgCalcium: 20mgIron: 1mg
    Keyword chicken, grilled, skewer
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Chicken and Poultry Recipes, Paleo Recipes Tagged With: cooking: fast cook, cooking: grill, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: nut-free, diet: shellfish-free, Paleo Autoimmune-Friendly Recipes, Paleo Dinner Recipes, Paleo Kid-Friendly Recipes

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