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    Home » Paleo Recipes

    Maple Apple Crisp Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    We all look forward to a dessert, and the fewer we have, the more we appreciate the ones that really taste delicious. This is one of them.

    Baked apples sing a sweet song to all of us, whether we are Paleo or not, and you cannot tell that there is absolutely no gluten in this delish dish.

    Maple Apple Crisp

    Of course, the maple syrup helps in tricking your mind, and if you add a scoop of Paleo vanilla ice cream, then your taste buds will be in a baked blissful Paleo heaven - we need this sensation every once in a while.

    Almond and coconut flours make up the crumble portion. The almond flour really gives this maple apple crisp an amazing texture and flavor, so don't even attempt to make it without it! Make sure to buy quality almond flour and refrigerate it if possible, storing it in a glass jar for up to 6 months.

    If you are buying in bulk, then you can freeze the excess, but if you have the time, then grinding your own is the freshest (and cheapest) way to go - all it takes is a food processor or blender, just remember to blanch them first.

    When you are in need of an indulge-ment day, ready for a little celebration or just a pick-me-up sort of sweet meeting with a ramekin, then bake up this maple apple crisp and share a spoonful of love.

    Maple Apple Crisp Recipe

    Serves: 2 Prep: 10 min Cook: 30 min

    Ingredients

    • ½ cup almond flour
    • ½ cup coconut flour
    • 3 tbsp. unsweetened, desiccated coconut
    • ½ cup ghee or butter, cubed
    • 1 tbsp. maple syrup
    • Paleo vanilla ice cream, to serve (optional)

    Apple Filling Ingredients

    • 4 Granny Smith apples, peeled, cored, and chopped
    • 1-2 tbsp. maple syrup
    • 1 tbsp. coconut flour
    • 1 tsp. ground cinnamon
    • Pinch of salt

    Preparation

    1. Preheat oven to 350 F.
    2. Combine all the ingredients for the crumble topping and rub the butter into the flour with your fingers until the mixture resembles a rough crumble.
    3. Combine all the filling ingredients in a separate bowl and mix well.
    4. Transfer the filling to oven-proof ramekins and top with a generous amount of crumble mixture.
    5. Cover with foil and place in the oven. Allow to bake for 20 minutes or until the apples are cooked.
    6. Remove the foil and allow the crumble to bake until golden brown (approximately 10 minutes longer).
    7. Remove from the oven and serve with a scoop of Paleo vanilla ice cream, optional - but highly recommended.
    Maple Apple Crisp Recipe

    Maple Apple Crisp Recipe

    The aroma of baking apples with cinnamon and butter brings back memories of apple pie... here is the new and improved Paleo version of maple apple crisp.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American
    Servings 2 people
    Calories 981 kcal

    Ingredients
      

    • ½ cup almond flour
    • ½ cup coconut flour
    • 3 tbsp. unsweetened desiccated coconut
    • ½ cup ghee or butter cubed
    • 1 tbsp. maple syrup
    • Paleo vanilla ice cream to serve (optional)

    Apple Filling Ingredients

    • 4 Granny Smith apples peeled, cored, and chopped
    • 1-2 tbsp. maple syrup
    • 1 tbsp. coconut flour
    • 1 tsp. ground cinnamon
    • Pinch of salt

    Instructions
     

    • Preheat oven to 350 F.
    • Combine all the ingredients for the crumble topping and rub the butter into the flour with your fingers until the mixture resembles a rough crumble.
      ½ cup almond flour, ½ cup coconut flour, 3 tbsp. unsweetened, ½ cup ghee or butter, 1 tbsp. maple syrup
    • Combine all the filling ingredients in a separate bowl and mix well.
      4 Granny Smith apples, 1-2 tbsp. maple syrup, 1 tbsp. coconut flour, 1 tsp. ground cinnamon, Pinch of salt
    • Transfer the filling to oven-proof ramekins and top with a generous amount of crumble mixture.
    • Cover with foil and place in the oven. Allow to bake for 20 minutes or until the apples are cooked.
    • Remove the foil and allow the crumble to bake until golden brown (approximately 10 minutes longer).
    • Remove from the oven and serve with a scoop of Paleo vanilla ice cream, optional – but highly recommended.
      Paleo vanilla ice cream

    Nutrition

    Calories: 981kcalCarbohydrates: 99gProtein: 17gFat: 68gSaturated Fat: 36gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 115mgSodium: 115mgPotassium: 738mgFiber: 34gSugar: 47gVitamin A: 204IUVitamin C: 17mgCalcium: 135mgIron: 6mg
    Keyword crisp, maple apple
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

    • Coffee and Vanilla Bean Prime Roast
    • Roasted Veal Chops and Red Grapes
    • Veggies with Guacamole
    • Simple Paleo Meatloaf

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    Filed Under: Paleo Desserts, Sweets and Snacks, Paleo Recipes Tagged With: cooking: fast prep, cooking: oven, diet: egg-free, diet: shellfish-free, Paleo Budget-Friendly Recipes, Paleo Kid-Friendly Recipes, Paleo Snack Recipes

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    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

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