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    Home » Paleo Recipes

    Paleo Eggnog Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    A classic, cold-weather drink that will bring back memories of Christmas past? You guessed it: eggnog with just a hint of nutmeg. This year you can bring it to your favorite mug in a scrumptious dairy-free version.

    Paleo Eggnog

    When you add the hot coconut milk, make sure that it is on the outer edge of warm but not boiling - you wouldn't want to cook those dreamy egg yolks in the blending process cause that's what gives the nog its beautiful creaminess.

    After all, tempering an egg is easy; here's how: rather than pour all of the hot liquid at once into the blender, add a small amount and blend, then add some more, blend, and repeat until everything is happily mixed together.

    If eggnog is on your list of party drinks, know that it keeps for up to 3 days in the fridge - and if there is leftover, we highly recommend a simple breakfast of crunchy Paleo granola drenched in luscious eggnog.

    It will be the epic morning feast that gets you all the way to dinner without the need for snacking those irresistible and festive, chocolate-covered almond butter-stuffed dates in between.

    Mix up the joyful holiday cheer and be surprised at the flavor combinations that you can make when you swap out the coconut milk in favor of almond milk, go 50/50 with dairy-free substitutes of your choice, or use honey instead of maple syrup... You can even add your preferred holiday spirit - we'll let you sort that out for yourself.

    Paleo Eggnog Recipe

    Serves: 4 Prep: 10 min

    Ingredients

    • 4 egg yolks
    • 1 tsp. vanilla extract
    • 3 tbsp. maple syrup
    • Pinch of nutmeg
    • ½ tsp. cinnamon
    • 4 cups full-fat coconut milk, heated

    Preparation

    1. Place the egg yolks, vanilla, maple syrup, nutmeg, and cinnamon in a blender and blend for one minute.
    2. Pour in the hot coconut milk, then blend for 2 minutes longer.
    3. Pour into drinking glasses and serve. Alternatively, cool and serve over ice.
    Paleo Eggnog Recipe

    Paleo Eggnog Recipe

    Deliciously creamy treats are hard to come by without the element of dairy, but this Paleo eggnog is here to rouse your holiday cheer!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Drinks
    Cuisine American
    Servings 4 people
    Calories 527 kcal

    Ingredients
      

    • 4 egg yolks
    • 1 tsp. vanilla extract
    • 3 tbsp. maple syrup
    • Pinch of nutmeg
    • ½ tsp. cinnamon
    • 4 cups full-fat coconut milk heated

    Instructions
     

    • Place the egg yolks, vanilla, maple syrup, nutmeg, and cinnamon in a blender and blend for one minute.
      4 egg yolks, 1 tsp. vanilla extract, 3 tbsp. maple syrup, Pinch of nutmeg, ½ tsp. cinnamon
    • Pour in the hot coconut milk, then blend for 2 minutes longer.
      4 cups full-fat coconut milk
    • Pour into drinking glasses and serve. Alternatively, cool and serve over ice.

    Nutrition

    Calories: 527kcalCarbohydrates: 12gProtein: 7gFat: 53gSaturated Fat: 45gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 194mgSodium: 62mgPotassium: 519mgSugar: 4gVitamin A: 260IUVitamin C: 2mgCalcium: 65mgIron: 8mg
    Keyword eggnog, paleo
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Drink Recipes, Paleo Recipes Tagged With: cooking: fast prep, cooking: raw, diet: dairy-free, diet: low-fodmap, diet: nut-free, diet: shellfish-free, Paleo Budget-Friendly Recipes

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