• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Paleo Leap
  • Recipes
    • Beef and Red Meat
    • Chicken and Poultry
    • Pork
    • Fish and Seafood
    • Eggs
    • Soups
    • Salads
    • Sides, Veggies and Appetizers
    • Sauces, Dips & Vinaigrettes
    • Drinks
    • Sweets and Snacks
    • Cooking Tips
  • Learn
  • Your Starting Point
    • Topic Index
    • Paleo 101
    • Paleo Meal Plan
    • Paleo Food List
    • Transitioning to Paleo
    • Am I Doing it Right? - Checklist
    • Mini-Course for Beginners
  • Popular Topics
    • Recipes for Beginners
    • Breakfast Ideas
    • Homemade Condiments
    • Legumes
    • Wheat & Gluten
    • Dairy
    • Nightshades
  • More
    • Compilations
    • Foods
menu icon
go to homepage
  • Recipes
  • Chicken
  • Pork
  • Snacks
  • Salads
  • Learn Paleo
  • Paleo Cooking Tips
  • Paleo Diet Foods
  • Paleo Recipe Compilations
  • Keto Diet Recipes
  • Paleo Beef and Red Meat Recipes
  • Paleo Drink Recipes
  • Paleo Egg Recipes
  • Paleo Fish and Seafood Recipes
  • Paleo Sauces and Dips
  • Paleo Sides, Veggies and Appetizers
  • Paleo Soup Recipes
  • Paleo Tips & Tricks
  • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Chicken
    • Pork
    • Snacks
    • Salads
    • Learn Paleo
    • Paleo Cooking Tips
    • Paleo Diet Foods
    • Paleo Recipe Compilations
    • Keto Diet Recipes
    • Paleo Beef and Red Meat Recipes
    • Paleo Drink Recipes
    • Paleo Egg Recipes
    • Paleo Fish and Seafood Recipes
    • Paleo Sauces and Dips
    • Paleo Sides, Veggies and Appetizers
    • Paleo Soup Recipes
    • Paleo Tips & Tricks
    • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Paleo Recipes

    Shrimp With Bok Choy Stir-Fry Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    347 shares
    • Facebook
    • Twitter
    • Reddit

    What’s not to love about a home-prepared, Asian inspired dish? We think it’s even better when we see some not-so-staple ingredients. While when you think stir-fry you may automatically think chicken or beef, but we love seeing the incorporation of seafood into these meals.

    Shrimp With Bok Choy Stir-Fry

    In this dish, you’ll be making a fairly simple stir-fry, using things like shrimp, bok choy, broccoli, and seasoning to get the Asian meal you’ve been craving.

    As most Asian meals are, this one will be done fairly quickly (although you can save a respectable amount of time by using your food processor and spending additional money for shrimp that’s already been deveined and peeled).

    The main ingredient of this dish, shrimp, is one of our favorites for several reasons. First, there’s a neat nutrient in this called glucosamine that supports human cartilage. You can also find a variety of micronutrients, including calcium, phosphorus, and Vitamin B12.

    The dish also includes a healthy amount of brassicas – that’s the bok choy and broccoli – that provide additional nutrients. Note that brassicas, in general, are high in FODMAPs, so if these are a problem for you, this dish may need to be adapted to ensure you can enjoy it without any later discomfort.

    While this dish is quick, it is fairly complex, so we don’t think an overly thoughtful side is necessary here. Try adding a serving of cauliflower rice to serve this on top of for a complete meal.

    Shrimp With Bok Choy Stir-Fry Recipe

    Serves: 4 Prep: 20 min Cook: 20 min

    Ingredients

    • 1 ½ lb. raw shrimp, peeled and deveined
    • 8 to 10 baby bok choy, stem trimmed and leaves separated
    • 1 bell pepper, sliced
    • 1 onion, sliced
    • 1 zucchini, sliced
    • 1 cup broccoli florets
    • 1 tbsp. fresh ginger, minced
    • 2 garlic cloves, minced
    • ¼ cup coconut aminos
    • 2 tbsp. white wine vinegar
    • ¼ cup chicken stock
    • 2 tbsp. coconut oil
    • Sea salt and freshly ground black pepper
    Shrimp With Bok Choy Stir-Fry Recipe Preparation

    Preparation

    1. Heat the coconut oil in a skillet over medium heat.
    2. Season the shrimp to taste with sea salt and black pepper.
    3. Add the ginger and garlic to the skillet and cook for 1 to 2 minutes.
    4. Add the shrimp and fry for 1 to 2 minutes per side.
    5. Remove the shrimp from the pan and set aside.
    6. In a bowl, combine the coconut aminos, white wine vinegar, and chicken stock.
    7. Add the bell pepper, onion, zucchini, and broccoli; to the skillet; cook until soft, about 5 to 6 minutes.
    8. Pour the chicken stock mixture into the skillet and bring to a simmer.
    9. Add in the bok choy and cook another 4 to 5 minutes.
    10. Return shrimp to the pan and stir to combine.

    📖 Recipe

    Shrimp With Bok Choy Stir-Fry Recipe

    Shrimp With Bok Choy Stir-Fry Recipe

    This Asian-inspired dish does a wonderful job bringing together a lot of veggies while letting the flavor of the shrimp stand out.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Total Time 40 minutes mins
    Course Main Course
    Cuisine Asian
    Servings 4 people
    Calories 274 kcal

    Ingredients
      

    • 1 ½ lb. raw shrimp peeled and deveined
    • 8 to 10 baby bok choy stem trimmed and leaves separated
    • 1 bell pepper sliced
    • 1 onion sliced
    • 1 zucchini sliced
    • 1 cup broccoli florets
    • 1 tbsp. fresh ginger minced
    • 2 garlic cloves minced
    • ¼ cup coconut aminos
    • 2 tbsp. white wine vinegar
    • ¼ cup chicken stock
    • 2 tbsp. coconut oil
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Heat the coconut oil in a skillet over medium heat.
      2 tbsp. coconut oil
    • Season the shrimp to taste with sea salt and black pepper.
      1 ½ lb. raw shrimp, Sea salt and freshly ground black pepper
    • Add the ginger and garlic to the skillet and cook for 1 to 2 minutes.
      1 tbsp. fresh ginger, 2 garlic cloves
    • Add the shrimp and fry for 1 to 2 minutes per side.
    • Remove the shrimp from the pan and set aside.
    • In a bowl, combine the coconut aminos, white wine vinegar, and chicken stock.
      ¼ cup coconut aminos, 2 tbsp. white wine vinegar, ¼ cup chicken stock
    • Add the bell pepper, onion, zucchini, and broccoli; to the skillet; cook until soft, about 5 to 6 minutes.
      1 bell pepper, 1 onion, 1 zucchini, 1 cup broccoli florets
    • Pour the chicken stock mixture into the skillet and bring to a simmer.
    • Add in the bok choy and cook another 4 to 5 minutes.
      8 to 10 baby bok choy
    • Return shrimp to the pan and stir to combine.

    Nutrition

    Calories: 274kcalCarbohydrates: 18gProtein: 28gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 215mgSodium: 1485mgPotassium: 535mgFiber: 5gSugar: 7gVitamin A: 11536IUVitamin C: 172mgCalcium: 372mgIron: 3mg
    Keyword bok choy, shrimp, stir-fry
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

    • closeup of a glass of Almond banana cinnamon smoothie on a wood table
      Almond Banana Cinnamon Smoothie
    • glass of Peach and chocolate green smoothie on a wood table with peaches in the background
      Peach and Chocolate Green Smoothie
    • closeup of two glasses of cinnamon and Coconut vanilla milkshake
      Coconut Vanilla Milkshake
    • Pumpkin smoothie in a glass on a wood table with cinnamon sticks in the background
      Pumpkin Smoothie

    Sharing is caring!

    347 shares
    • Facebook
    • Twitter
    • Reddit

    Filed Under: Paleo Fish and Seafood Recipes, Paleo Recipes Tagged With: cooking: fast cook, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, Paleo Dinner Recipes, Paleo Low-Carb Recipes

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Featured
      Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard
      Almond Milk Custard Recipe
    • Flourless Banana Pancakes Featured
      Flourless Banana Pancakes Recipe
    • Turban Squash Soup Featured
      Turban Squash Soup Recipe

    Recent Recipes:

    • overhead view of a glass of Coffee smoothie
      Coffee Smoothie
    • Macadamia and avocado smoothie in a glass on a wood table with strawberries
      Macadamia and Avocado Smoothie
    • Pumpkin Pie in a red pie pan on a wood table
      Pumpkin Pie
    • BBQ grilled peaches with cinnamon on a grill
      BBQ Grilled Peaches with Cinnamon

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    For your information only. The statements on this website are merely opinions. Paleo Leap does not provide medical or nutritional advice, treatment, or diagnosis. Read the full disclaimer.

    Copyright © 2023 Paleo Leap

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.