Serve up a weekend brunch for family and friends with one of these 24 recipes. Some of these brunch ideas are filling and savory (think bacon deviled eggs and sausage hash), while others are sweet (think plantain waffles and blueberry pancakes). Either way, everyone will enjoy something sweet, savory, or both!
Sweet Potato Quiche – by Real Simple Good
This quiche requires only a handful of ingredients, yet is filling and delicious.
Fluffy Cassava and Almond Flour Pancakes – by Anya’s Eats
Try these fluffy cassava pancakes plain, or loaded with toppings.
Sweet Potato Chorizo Hash with Eggs and Avocado Crema – by Wicked Spatula
A one-pan skillet with chorizo, green chilis and topped with smooth avocado crema.
Strawberries and Cream Crepes – by Get Inspired Everyday
Whipped coconut cream and strawberry sauce wrapped in a delicate crepe.
My Creamy Paleo Grits – by I Heart Umami
Savory pieces of bacon and eggs mixed in creamy grits.
Paleo Blueberry Pancakes – by Real Simple Good
A whimsical weekend filled with blueberry pancakes!
Spicy Rosemary Sausage and Potato Breakfast Hash – by My Heart Beets
Fill your bowl with pork sausage crumbles and savory potatoes.
Baked Green Eggs and Ham – by Colorful Eats Nutrition
Ham, eggs and a basil pesto fill individual ramekin dishes.
Hatch Chile Waffles Eggs Benedict – by Wicked Spatula
Waffles made savory with hollandiase, chorizo and eggs.
Chipotle Bacon Deviled Eggs – by Anya’s Eats
Chiptole filled deviled eggs makes for a savory addition to any brunch.
Italian Sausage Frittata – by Living Loving Paleo
Loaded with Italian sausage and sun-dried tomoatoes, this frittata is sure to please!
Spinach & Bacon Souffle – by A Calculated Whisk
A light and fluffy souffle made of bacon, eggs and spinach.
Nut-Free Paleo Drop Biscuits – by A Family That Heals Together
A nut-free biscuit recipe ready for a dollop of jam, or enjoyed plain.
Breakfast Casserole With Sausage And Hash Browns – by Paleo Leap
A classic diner breakfast baked into one tasty casserole.
Spicy Shakshuka With Rose Harissa – by Greens of the Stone Age
A baked skillet of poached eggs in tomato sauce with an aromatic rose harissa paste.
Plantain Waffles with Berry Compote – by Pure and Simple Nourishment
Use plaintains to make these waffles, and top with a berry compote.
Breakfast Potatoes – by A Calculated Whisk
Load up on these crispy and savory taters.
Mexican Shakshuka – by What Great Grandma Ate
A twist on a traditional Shakshuka, including slices of avocado and a dusting of cilantro.
Cinnamon Coffee Cake – by My Heart Beets
Treat yourself and friends to a classic, cinnamon-filled brunch cake.
Breakfast Casserole With Sausages – by Paleo Leap
A savory, filling Paleo breakfast filled with sweet potatoes and Italian Sausage.
Caramelised Onion, Carrot & Ham Omelette Roll – by Eat Drink Paleo
A unique spin to fill up an omelette!
Vanilla Bean Glazed Honey Cake Doughnuts – by Get Inspired Everyday
These are an indulgence, and well worth it!
Paleo Grits with Savory Sausage and Mushrooms – by I Heart Umami
Thick and creamy grits topped with sausage and mushrooms.
Body By Butter Coffee – by Grass Fed Salsa
Not your ordinary cup of Joe; this one is made with grass-fed butter and collagen.
