Almond Banana Pancakes

Among the plethora of options vying for a spot on our morning tables, almond banana pancakes stand out not just for their mouth-watering appeal but also for their substantial health benefits.

Almond Banana Pancakes

Gone are the days when breakfast was a hurried, often overlooked part of the day. In our health-conscious world, more people are dedicating time and effort to choose options that are both nutritious and delectable. Almond banana pancakes embody this shift towards wellness and satisfaction, serving as a perfect example of a meal that fuels your body and tantalizes your taste buds.

For a balanced meal, pair your pancakes with protein-rich options such as Scrambled Eggs with Smoked Salmon. These savory sides will contrast nicely with the natural sweetness of the pancakes.

Ingredients

Serves: 2 Prep Time: 7 minutes Cook Time: 5 minutes

• 4 ripe bananas, mashed
• 2 eggs
• 4 tablespoon almond butter
• Butter, ghee or coconut oil for cooking

How to Make Almond Banana Pancakes

Combine the mashed bananas in a bowl with the eggs and mix well. Add the almond butter and combine well.

Put a pan over a medium heat and melt in some butter or coconut oil. When hot, pour in a ladleful of the banana and almond butter mixture and cook until brown on each side. Repeat for all the batter, reserving the prepared pancakes in a 200 F oven so they stay hot.

More Breakfast Recipes

If you love breakfast as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

• Breakfast Casserole with Sausage
• Paleo Burrito
• Breakfast Hash with Sausages and Eggs
• Breakfast Bowl with Pico de Gallo
• Slow Cooker Breakfast Casserole
• Breakfast Salad
• Smoked Salmon and Spinach Recipe

📖 Recipe

Almond Banana Pancakes

With almond banana pancakes, you’re not just serving up a dish; you’re embracing a healthier, more satisfying breakfast.

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Prep Time 7 minutes mins

Cook Time 3 minutes mins

Course Breakfast

Cuisine American

Servings 2 people

Calories 469 kcal

Ingredients

  

1x2x3x

• 4 ripe bananas mashed
• 2 eggs
• 4 tablespoon almond butter
• Butter ghee or coconut oil for cooking

Instructions

 

• Combine the mashed bananas in a bowl with the eggs and mix well. Add the almond butter and combine well.
  4 ripe bananas, 2 eggs, 4 tablespoon almond butter
• Put a pan over a medium heat and melt in some butter or coconut oil. When hot, pour in a ladleful of the banana and almond butter mixture and cook until brown on each side. Repeat for all the batter, reserving the prepared pancakes in a 200 F oven so they stay hot.
  Butter

Nutrition

Calories: 469kcalCarbohydrates: 60gProtein: 15gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 164mgSodium: 67mgPotassium: 1145mgFiber: 9gSugar: 30gVitamin A: 389IUVitamin C: 21mgCalcium: 147mgIron: 3mg

Keyword almond, banana, pancake

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