Scrambled Eggs With Smoked Salmon Recipe

Salty smoked fish tastes great with a big pile of creamy, fluffy scrambled eggs, especially when adding a little coconut milk for that extra richness.

If you’re shaking your head right now because your scrambled eggs always come out with a disappointing rubbery texture instead of that perfect lightness, here are some tips to help you master the art – scrambled eggs are such a classic breakfast food that they’re well worth the learning curve.

Of course, the salmon also adds a lot of important nutrients to the mix – some extra B vitamins, minerals like selenium and iodine, and those all-important Omega-3 fats.

If you’re not a huge fan of eating a big piece of fish all by itself, this is an easy alternative for getting nutrition from the sea in a form you might find tastier.

This is an elegant brunch option if you want something a little more striking than ordinary scrambled eggs (it even has chives! What isn’t fancier with little bits of chives sprinkled artfully through it?).

Maybe serve it with a simple fruit salad or some roasted asparagus with balsamic vinegar for brunch or just an indulgent breakfast on a lazy weekend morning.

Scrambled Eggs With Smoked Salmon Recipe

SERVES: 2 PREP: 10 min COOK: 8 min

Ingredients

• 4 eggs;
• 4 slices smoked salmon, chopped;
• 2 tbsp. coconut milk;
• Fresh chives, finely chopped;
• Cooking fat;
• Sea salt and freshly ground black pepper;

Preparation

1. In a bowl, whisk the eggs, coconut milk, and fresh chives. Season to taste.
2. Melt some cooking fat in a skillet and add the eggs.
3. Scramble the eggs while cooking.
4. When the eggs start to settle, add the smoked salmon and cook for 1 or 2 minutes.
5. Serve with more chives sprinkled on top.

Scrambled Eggs With Smoked Salmon Recipe

Smoked salmon isn't just for bagels! Try it in scrambled eggs instead for a special flavor boost.

5 from 1 vote

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Prep Time 10 mins

Cook Time 8 mins

Total Time 18 mins

Course Breakfast

Cuisine American

Servings 2 people

Calories 202 kcal

Ingredients

  

1x2x3x

• 4 eggs
• 4 slices smoked salmon chopped
• 2 tbsp. coconut milk
• Fresh chives finely chopped
• Cooking fat
• Sea salt and freshly ground black pepper

Instructions

 

• In a bowl, whisk the eggs, coconut milk, and fresh chives. Season to taste.
  4 eggs, 2 tbsp. coconut milk, Fresh chives, Sea salt and freshly ground black pepper
• Melt some cooking fat in a skillet and add the eggs.
  Cooking fat
• Scramble the eggs while cooking.
• When the eggs start to settle, add the smoked salmon and cook for 1 or 2 minutes.
  4 slices smoked salmon
• Serve with more chives sprinkled on top.

Nutrition

Calories: 202kcalCarbohydrates: 1gProtein: 19gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 337mgSodium: 440mgPotassium: 224mgSugar: 0.3gVitamin A: 510IUVitamin C: 0.1mgCalcium: 56mgIron: 2mg

Keyword scrambled eggs, smoked salmon

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