• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Paleo Leap
  • Recipes
    • Beef and Red Meat
    • Chicken and Poultry
    • Pork
    • Fish and Seafood
    • Eggs
    • Soups
    • Salads
    • Sides, Veggies and Appetizers
    • Sauces, Dips & Vinaigrettes
    • Drinks
    • Sweets and Snacks
    • Cooking Tips
  • Learn
  • Your Starting Point
    • Topic Index
    • Paleo 101
    • Paleo Meal Plan
    • Paleo Food List
    • Transitioning to Paleo
    • Am I Doing it Right? - Checklist
    • Mini-Course for Beginners
  • Popular Topics
    • Recipes for Beginners
    • Breakfast Ideas
    • Homemade Condiments
    • Legumes
    • Wheat & Gluten
    • Dairy
    • Nightshades
  • More
    • Compilations
    • Foods
menu icon
go to homepage
  • Recipes
  • Chicken
  • Pork
  • Snacks
  • Salads
  • Learn Paleo
  • Paleo Cooking Tips
  • Paleo Diet Foods
  • Paleo Recipe Compilations
  • Keto Diet Recipes
  • Paleo Beef and Red Meat Recipes
  • Paleo Drink Recipes
  • Paleo Egg Recipes
  • Paleo Fish and Seafood Recipes
  • Paleo Sauces and Dips
  • Paleo Sides, Veggies and Appetizers
  • Paleo Soup Recipes
  • Paleo Tips & Tricks
  • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Chicken
    • Pork
    • Snacks
    • Salads
    • Learn Paleo
    • Paleo Cooking Tips
    • Paleo Diet Foods
    • Paleo Recipe Compilations
    • Keto Diet Recipes
    • Paleo Beef and Red Meat Recipes
    • Paleo Drink Recipes
    • Paleo Egg Recipes
    • Paleo Fish and Seafood Recipes
    • Paleo Sauces and Dips
    • Paleo Sides, Veggies and Appetizers
    • Paleo Soup Recipes
    • Paleo Tips & Tricks
    • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Paleo Salad Recipes

    Bacon and Jerusalem Artichoke Warm Salad

    Last Modified: Apr 17, 2024 by chantal · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    • Facebook
    • Twitter
    • Reddit

    This bacon and Jerusalem artichoke warm salad stands as a bold centerpiece or an adventurous side, adaptable and eager to impress. It challenges the notion of what a salad can be, inviting both the culinarily curious and the comfort-seeking to explore the depths of flavor and texture achievable within a single dish.

    closeup of hot salad Bacon and Jerusalem Artichoke Warm Salad
    Jump to:
    • Bacon and Jerusalem Artichoke Warm Salad
    • Ingredients
    • How to Make Bacon and Jerusalem Artichoke Warm Salad
    • More Unique Recipes
    • 📖 Recipe

    Bacon and Jerusalem Artichoke Warm Salad

    Bacon, with its smoky richness, pairs unexpectedly yet beautifully with the nutty, slightly sweet notes of Jerusalem artichoke, also known as sunchokes. This combination strays far from the conventional salad blueprint, creating a dish that's more likely to comfort than refresh. It's a testament to the culinary creativity that thrives when boundaries are blurred between course distinctions.

    To truly elevate this simple warm salad, consider pairing it with a crusty Keto-friendly Bread or serving it as a side to a beautifully Seared Cod with Fresh Herb Sauce.

    Ingredients

    Serves: 4 Prep Time: 10 minutes Cook Time: 30 minutes

    • 2 handfuls Jerusalem artichokes
    • 1 radicchio, outer leaves discarded, core removed and radicchio finely sliced
    • 3 small butter or Boston lettuces, stalks discarded
    • 1 handful fresh parsley, leaves picked and finely chopped
    • 8 slices good quality bacon, cut into ½ inch slices
    • 1 small onion, finely sliced
    • 3 tablespoon balsamic vinegar
    • Cooking fat
    • Extra-virgin olive oil
    • Sea salt and freshly ground black pepper to taste

    How to Make Bacon and Jerusalem Artichoke Warm Salad

    In a pot filled with salted water, boil the Jerusalem artichokes until tender.

    Cut them in half and set them aside to cool.

    In a large bowl, mix the lettuce with the finely sliced radicchio and parsley.

    Add some cooking fat in a skillet and place over a medium heat to fry the bacon pieces, until lightly brown.

    Add the onions and cooked Jerusalem artichoke halves to the skillet with the bacon and fry everything until the bacon and Jerusalem artichokes are nice and crispy. 

    While the hot ingredients are cooking, mix the balsamic vinegar with the olive oil in a small bowl, season with salt and pepper and pour in the bowl with the lettuce and radicchio, combining everything with your hands.

    Serve the hot bacon, Jerusalem artichokes and onion on plates topped with a portion of the lettuce and radicchio.

    Eat immediately while still hot.

    More Unique Recipes

    If you love unique recipes as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

    • Braised Rabbit with Thyme
    • Bacon Wrapped Sausage with Apples
    • Nicoise Chicken Stew Recipe
    • Paleo Bison Meatloaf

    📖 Recipe

    white bowl filled with Bacon and Jerusalem Artichoke Warm Salad

    Bacon and Jerusalem Artichoke Warm Salad

    In a world where food is much more than mere sustenance, dishes like the bacon and Jerusalem artichoke warm salad stand as beacons of possibility.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 26 minutes mins
    Course Salad
    Cuisine American
    Servings 4 people
    Calories 159 kcal

    Ingredients
      

    • 2 handfuls Jerusalem artichokes
    • 1 radicchio outer leaves discarded, core removed and radicchio finely sliced
    • 3 small butter or Boston lettuces stalks discarded
    • 1 handful fresh parsley leaves picked and finely chopped
    • 8 slices good quality bacon cut into ½ inch slices
    • 1 small onion finely sliced
    • 3 tablespoon balsamic vinegar
    • Cooking fat
    • Extra-virgin olive oil
    • Sea salt and freshly ground black pepper to taste

    Instructions
     

    • In a pot filled with salted water, boil the Jerusalem artichokes until tender.
      2 handfuls Jerusalem artichokes
    • Cut them in half and set them aside to cool.
    • In a large bowl, mix the lettuce with the finely sliced radicchio and parsley.
      1 radicchio, 3 small butter or Boston lettuces, 1 handful fresh parsley
    • Add some cooking fat in a skillet and place over a medium heat to fry the bacon pieces, until lightly brown.
      Cooking fat, 8 slices good quality bacon
    • Add the onions and cooked Jerusalem artichoke halves to the skillet with the bacon and fry everything until the bacon and Jerusalem artichokes are nice and crispy.
      1 small onion
    • While the hot ingredients are cooking, mix the balsamic vinegar with the olive oil in a small bowl, season with salt and pepper and pour in the bowl with the lettuce and radicchio, combining everything with your hands.
      3 tablespoon balsamic vinegar, Extra-virgin olive oil
    • Serve the hot bacon, Jerusalem artichokes and onion on plates topped with a portion of the lettuce and radicchio.
      Sea salt and freshly ground black pepper to taste
    • Eat immediately while still hot.

    Nutrition

    Calories: 159kcalCarbohydrates: 19gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 16mgSodium: 282mgPotassium: 701mgFiber: 3gSugar: 10gVitamin A: 4089IUVitamin C: 9mgCalcium: 63mgIron: 4mg
    Keyword bacon, Jerusalem Artichoke, salad
    Tried this recipe?Let us know how it was!

    More Paleo Salad Recipes

    • closeup of a wood bowl filled with Simple fruit salad
      Simple Fruit Salad
    • overhead view of Coconut fruit bowl in a wood bowl next to cinnamon sticks on a table
      Coconut Fruit Bowl
    • wood bowl filled with Pumpkin Salad for fall
      Pumpkin Salad
    • closeup of a plate full of Canned Salmon Salad on a bed of lettuce
      Canned Salmon Salad

    Sharing is caring!

    • Facebook
    • Twitter
    • Reddit

    Filed Under: Paleo Salad Recipes Tagged With: Bacon, hot salad, salad, warm salad

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Featured
      Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard
      Almond Milk Custard Recipe
    • Flourless Banana Pancakes Featured
      Flourless Banana Pancakes Recipe
    • Turban Squash Soup Featured
      Turban Squash Soup Recipe

    Recent Recipes:

    • closeup of a glass of Almond banana cinnamon smoothie on a wood table
      Almond Banana Cinnamon Smoothie
    • glass of Peach and chocolate green smoothie on a wood table with peaches in the background
      Peach and Chocolate Green Smoothie
    • closeup of two glasses of cinnamon and Coconut vanilla milkshake
      Coconut Vanilla Milkshake
    • Pumpkin smoothie in a glass on a wood table with cinnamon sticks in the background
      Pumpkin Smoothie

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    For your information only. The statements on this website are merely opinions. Paleo Leap does not provide medical or nutritional advice, treatment, or diagnosis. Read the full disclaimer.

    Copyright © 2023 Paleo Leap

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required