When it comes to salad dressings, the classic never goes out of style. Enter balsamic vinaigrette, the rich, syrupy elixir that can transform a simple bowl of greens into a gourmet delight.
Balsamic Vinaigrette
Loved by home cooks and food enthusiasts alike, balsamic vinaigrette offers more than just a tangy taste—it's packed with health benefits and can be your culinary ally in all sorts of dishes. Balsamic vinaigrette has become a staple in health-conscious diets due to its low caloric content, absence of fat, and rich concentration of antioxidants. Regular consumption has been associated with blood sugar control, weight loss, and even a reduction in heart disease risk. It's also a source of minerals like calcium, iron, and manganese.
More than a mere salad topper, balsamic vinaigrette can be the secret to a wide array of culinary delights. Try it as a dip for Paleo Bread, a base for Roasted Brussels Sprouts with Grapes, or a glaze for Bacon Wrapped Peaches. It’s also a fantastic addition to Zoodles, enhancing both the flavor and the visual appeal.
Ingredients
Serves: 12 Prep Time: 5 minutes
- ¾ cup balsamic vinegar
- 1 crushed clove of garlic
- 1 teaspoon dried oregano
- 2 teaspoon Dijon mustard, optional
- ¾ cup extra-virgin olive oil
- Sea salt and freshly ground black pepper to taste
How to Make Balsamic Vinaigrette
Place all the ingredients in a jar that has a lid. Close the lid tightly and shake well to combine all the ingredients.
Salad Recipes
If you love salads as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Brussels Sprouts and Cabbage Salad
- Fresh Summer Salad
- Fall Vegetable Salad
- Cobb Salad
- Raw Kale Salad
- Citrus and Avocado Salad
- Fresh Vegetable Salad with Black Olives
- Breakfast Salad
📖 Recipe
Balsamic Vinaigrette
Ingredients
- ¾ cup balsamic vinegar
- 1 crushed clove of garlic
- 1 teaspoon dried oregano
- 2 teaspoon Dijon mustard optional
- ¾ cup extra-virgin olive oil
- Sea salt and freshly ground black pepper to taste
Instructions
- Place all the ingredients in a jar that has a lid. Close the lid tightly and shake well to combine all the ingredients.¾ cup balsamic vinegar, 1 crushed clove of garlic, 1 teaspoon dried oregano, 2 teaspoon Dijon mustard, ¾ cup extra-virgin olive oil, Sea salt and freshly ground black pepper to taste
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