Squid, a staple in many culinary traditions from Mediterranean to Asian cuisine, is prized for its tender texture and ability to absorb flavors. Basil and cilantro, beloved for their aroma and contribution to the flavor complexity in a wide range of dishes, are stars in this Basil and Cilantro Marinated Squid. Not only do they add rich flavors, but they also bring forth a bevy of health benefits, making this dish as nutritious as it is delicious.
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Basil and Cilantro Marinated Squid
The fresh, peppery sweetness of basil and the zesty, citrus notes of cilantro bring dimension to dishes. Their combined aroma acts as a prelude to a flavorful experience. When coupled with squid, which has a neutral taste profile, these herbs unlock a robust, multi-layered sensation. The marinade offers a balanced flavor that is both satisfying and refreshing.
Want to turn this into an amazing well-rounded meal? Pair this paleo squid recipe with Green Salad with Clementine Dressing or a creamy helping of Cauliflower and Mushroom Risotto. Your dinner guests will be raving.
Ingredients
Serves: 4 (as an appetizer) Prep Time: 35 minutes Cook Time: 2 minutes
- 2 teaspoon white peppercorns
- ½ teaspoon salt
- 1 garlic clove, minced
- A handful of fresh basil
- A handful of cilantro, including the stems
- 2 teaspoon cooking fat
- 1 lb squid, washed, tentacles separated and top sliced into rings
- 1 teaspoon fish sauce;
How to Make Basil and Cilantro Marinated Squid
With the help of a pestle and mortar, pound the white peppercorns with the salt and the garlic clove.
Add the basil and cilantro and pound again until it reaches a paste consistency.
Place the squid in a bowl and combine with the herb marinade. Let stand at room temperature for 15 minutes.
Heat the cooking fat in a large wok at a very high heat and cook the squid very quickly, about 30 seconds. Proceed by two batches if your wok is too small to cook the squid all at once very rapidly.
If you proceed by two batches, return all the squid to the wok, add the fish sauce and cook for a further 20 seconds. Serve while still hot.
More Unique Recipes
If you love unique recipes as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Braised Rabbit with Thyme
- Bacon Wrapped Sausage with Apples
- Nicoise Chicken Stew Recipe
- Paleo Bison Meatloaf
📖 Recipe
Basil and Cilantro Marinated Squid
Equipment
- 1 Pestle and Mortar
- 1 Wok
Ingredients
- 2 teaspoon white peppercorns
- ½ teaspoon salt
- 1 garlic clove minced
- A handful of fresh basil
- A handful of cilantro including the stems
- 2 teaspoon cooking fat
- 1 lb squid washed, tentacles separated and top sliced into rings
- 1 teaspoon fish sauce
Instructions
- With the help of a pestle and mortar, pound the white peppercorns with the salt and the garlic clove.
- Add the basil and cilantro and pound again until it reaches a paste consistency.
- Place the squid in a bowl and combine with the herb marinade. Let stand at room temperature for 15 minutes.
- Heat the cooking fat in a large wok at a very high heat and cook the squid very quickly, about 30 seconds. Proceed by two batches if your wok is too small to cook the squid all at once very rapidly.
- If you proceed by two batches, return all the squid to the wok, add the fish sauce and cook for a further 20 seconds. Serve while still hot.
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