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    Home » Recipes » Paleo Recipes

    Keto Broccoli Salad Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Anything that contains Paleo mayonnaise is just delish; really, it is. Add it to a bowlful of broccoli florets, and kids might tuck into it, too, seeing that it is covered in a delicious sort of sauce.

    Toss in some almonds and crispy bacon, and the salad is starting to become fun! It's a great way to get some raw veggies into your diet, and the best part?

    Keto Broccoli Salad

    You can make it in 20 minutes and have a refrigerated side salad ready for unexpected guests, and if you happen to have some cauliflower tortillas ready and waiting, they will think you cooked just for them!

    It is always nice to share good food, so make sure to choose organic broccoli for your guests and for the glowing of your own health too.

    Broccoli has many nutritional benefits ranging from cancer prevention to improving your digestive system and lowering cholesterol, and that follows in line with it being a cruciferous vegetable. It also happens to be extremely rich in vitamin C, which is great when you are limiting your fruit intake.

    If you are opting for the optional cranberries, make sure to read the label before you buy, as they may contain added ingredients that you will be wanting to avoid, such as sugar or artificial sweeteners.

    Other than that, you are free to enjoy the broccoli salad - may we suggest it with some grilled and seasoned drumsticks?

    Keto Broccoli Salad Recipe

    Serves: 4 Prep: 20 min

    Ingredients

    • 4 to 5 cups broccoli florets
    • ½ onion, chopped
    • ½ bell pepper, diced
    • 4 bacon slices, cooked and chopped
    • ¼ cup sliced almonds
    • ¼ cup dried or freeze-dried cranberries, sugar-free (optional)
    • ½ cup homemade mayonnaise
    • ¼ cup olive oil
    • 2 tbsp. apple cider vinegar
    • 1 tbsp. fresh lemon juice
    • 1 tbsp. lemon zest
    • ½ tsp. paprika
    • Sea salt and freshly ground black pepper
    Keto Broccoli Salad Recipe Preparation

    Preparation

    1. In a bowl, combine the mayonnaise, olive oil, vinegar, lemon juice, lemon zest, paprika, salt, and pepper; whisk until well mixed.
    2. Add all the remaining ingredients to a salad bowl.
    3. Drizzle with the mayonnaise vinaigrette, and toss until well coated.
    4. Cover and refrigerate until ready to serve.

    📖 Recipe

    Keto Broccoli Salad Recipe

    Keto Broccoli Salad Recipe

    Scrumptious Paleo mayonnaise coating florets of broccoli, bits of crispy bacon, slivers of almonds and sour cranberries - yes, please!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Total Time 20 minutes mins
    Course Salad
    Cuisine American
    Servings 4 people
    Calories 504 kcal

    Ingredients
      

    • 4 to 5 cups broccoli florets
    • ½ onion chopped
    • ½ bell pepper diced
    • 4 bacon slices cooked and chopped
    • ¼ cup sliced almonds
    • ¼ cup dried or freeze-dried cranberries sugar-free (optional)
    • ½ cup homemade mayonnaise
    • ¼ cup olive oil
    • 2 tbsp. apple cider vinegar
    • 1 tbsp. fresh lemon juice
    • 1 tbsp. lemon zest
    • ½ tsp. paprika
    • Sea salt and freshly ground black pepper

    Instructions
     

    • In a bowl, combine the mayonnaise, olive oil, vinegar, lemon juice, lemon zest, paprika, salt, and pepper; whisk until well mixed.
      ½ cup homemade mayonnaise, ¼ cup olive oil, 2 tbsp. apple cider vinegar, 1 tbsp. fresh lemon juice, 1 tbsp. lemon zest, ½ tsp. paprika, Sea salt and freshly ground black pepper
    • Add all the remaining ingredients to a salad bowl.
      4 to 5 cups broccoli florets, ½ onion, ½ bell pepper, 4 bacon slices, ¼ cup sliced almonds, ¼ cup dried or freeze-dried cranberries
    • Drizzle with the mayonnaise vinaigrette, and toss until well coated.
    • Cover and refrigerate until ready to serve.

    Nutrition

    Calories: 504kcalCarbohydrates: 17gProtein: 7gFat: 47gSaturated Fat: 8gPolyunsaturated Fat: 16gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 26mgSodium: 356mgPotassium: 463mgFiber: 5gSugar: 9gVitamin A: 1365IUVitamin C: 107mgCalcium: 74mgIron: 1mg
    Keyword broccoli, keto, salad
    Tried this recipe?Let us know how it was!

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    Filed Under: Keto Diet Recipes, Paleo Recipes, Paleo Salad Recipes, Paleo Sides, Veggies and Appetizers Tagged With: cooking: raw, diet: dairy-free, diet: no sweeteners, diet: shellfish-free, good for leftovers, Paleo Budget-Friendly Recipes, Paleo Kid-Friendly Recipes, Paleo Low-Carb Recipes

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    5 from 1 vote (1 rating without comment)

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